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Vitamin E: Food Chemistry, Composition, and Analysis
ISBN: 9780824706883 / Angielski / Twarda / 540 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. It details the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry.
This comprehensive reference explores the... Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into t...
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cena:
1419,35 zł |
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Food Plant Sanitation
ISBN: 9780824707934 / Angielski / Twarda / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reproduces the complete FDA Handbook of Food Defect Action Levels in an appendix Features effective sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries.
Reproduces the complete FDA Handbook of Food Defect Action Levels in an appendix Features effective sanitation practices vital to the cereal, seafood...
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cena:
1577,05 zł |
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Handbook of Food and Bioprocess Modeling Techniques
ISBN: 9780824726713 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.
Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview... With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
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cena:
1130,22 zł |
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Food Packaging Science and Technology
ISBN: 9780824727796 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems.
Divided into... With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic princi...
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cena:
630,82 zł |
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Water Quality Systems: Guide for Facility Managers
ISBN: 9780824740108 / Angielski / Twarda / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An excellent guide for anyone with a water system or water system problem, Water Quality and Systems provides an A-Z reference for improving water quality, meeting new regulations, and reducing costs. Every page contains a time- and money-saving tip. The book covers water purity, renovations, design, construction, equipment, systems, cost reduction, maintenance, and more. It also includes information on the EPA's WAVE Saver program for the hotel/motel industry as well as coverage of other regulations and codes. The book is designed to make the information easy to find for the busy manager or...
An excellent guide for anyone with a water system or water system problem, Water Quality and Systems provides an A-Z reference for improving water qua...
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cena:
473,06 zł |
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Physical Principles of Food Preservation: Revised and Expanded
ISBN: 9780824740634 / Angielski / Twarda / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food preservation, storage and packaging techniques. Qualitatively and quantitatively, it formulates the principles of food preservation and storage stability and offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation and high-pressure processing.
The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food prese...
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cena:
1471,91 zł |
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Genetic Variation in Taste Sensitivity
ISBN: 9780824740870 / Angielski / Twarda / 349 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste,... Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research O... |
cena:
1261,64 zł |
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Handbook of Dough Fermentations
ISBN: 9780824742645 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures. This unique reference examines statistical market trends for fermented cereal, yeast, and natural and sourdough products. It pinpoints areas of potential for products and foods using... Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and ... |
cena:
1366,77 zł |
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Food Emulsions
ISBN: 9780824746964 / Angielski / Twarda / 666 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covering the analysis of droplet characteristics using low-intensity ultrasound, this reference examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids and food emulsifiers.
Covering the analysis of droplet characteristics using low-intensity ultrasound, this reference examines droplet flocculation and coalescence in dilut...
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cena:
1577,05 zł |
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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology
ISBN: 9780824747039 / Angielski / Twarda / 520 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and...
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics...
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cena:
1366,77 zł |
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
ISBN: 9780824747220 / Angielski / Twarda / 484 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.
Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of funct...
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cena:
1471,91 zł |
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Encapsulated and Powdered Foods
ISBN: 9780824753276 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and...
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the use...
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cena:
1471,91 zł |
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Food Biotechnology
ISBN: 9780824753290 / Angielski / Twarda / 2008 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole.
The content of the... Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biot...
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cena:
3154,10 zł |
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Novel Food Processing Technologies
ISBN: 9780824753337 / Angielski / Twarda / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors address a full range of issues related to quality and safety in the food industry and their...
This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in fo...
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cena:
1314,21 zł |
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Ingredient Interactions: Effects on Food Quality, Second Edition
ISBN: 9780824757489 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge allows for new and unique opportunities for the developers of food products. Ingredient Interactions: Effects on Food Quality, Second Edition is an incisive and convenient reference that presents the latest technical information available on food...
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The abil...
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cena:
1130,22 zł |
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Listeria, Listeriosis, and Food Safety
ISBN: 9780824757502 / Angielski / Twarda / 873 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Including a chapter on risk assessment, cost of outbreaks, and regulatory control, this book also covers directions of Listeria research. It offers updated, revised, and expanded material throughout, and features new contributions from leading experts.
Including a chapter on risk assessment, cost of outbreaks, and regulatory control, this book also covers directions of Listeria research. It offers up...
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cena:
1261,64 zł |
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Food Polysaccharides and Their Applications
ISBN: 9780824759223 / Angielski / Twarda / 748 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.
Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods,... Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physic...
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cena:
1366,77 zł |
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Drugs and Nutrients: The Interactive Effects
ISBN: 9780824770549 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1419,35 zł |
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN: 9780824771829 / Angielski / Twarda / 612 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1839,89 zł |
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Biological Techniques
ISBN: 9780824771836 / Angielski / Twarda / 395 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1577,05 zł |
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