This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, drawings and photographs 550 more than the previous edition Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians;...
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology...
Including a chapter on risk assessment, cost of outbreaks, and regulatory control, this book also covers directions of Listeria research. It offers updated, revised, and expanded material throughout, and features new contributions from leading experts.
Including a chapter on risk assessment, cost of outbreaks, and regulatory control, this book also covers directions of Listeria research. It offers up...
