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Kategorie szczegółowe BISAC
 Handbook of Microwave Technology for Food Application Ashim K. Datta Ramaswamy C. Anantheswaran Datta K. Datta 9780824704902 CRC
Handbook of Microwave Technology for Food Application

Ashim K. Datta Ramaswamy C. Anantheswaran Datta K. Datta
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
cena: 1578,79
 Handbook of Food and Bioprocess Modeling Techniques Shyam S. Sablani Ashim K. Datta M. Shafiur Rahman 9780824726713 CRC Press
Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Sablani Ashim K. Datta M. Shafiur Rahman
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.

Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview...

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
cena: 1068,72
 Engineering Properties of Foods M. A. Rao Syed S. H. Rizvi Ashim K. Datta 9781466556423 CRC Press
Engineering Properties of Foods

M. A. Rao Syed S. H. Rizvi Ashim K. Datta

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition:

  • Food...

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure rema...

cena: 1214,46
 Heat and Mass Transfer: A Biological Context, Second Edition Ashim K. Datta 9781138033603 CRC Press
Heat and Mass Transfer: A Biological Context, Second Edition

Ashim K. Datta

This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were...

This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desir...

cena: 777,25


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