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Regulation of Functional Foods and Nutraceuticals
ISBN: 9780813811772 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets.
International... Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the g...
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cena:
1338,83 zł |
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Aquaculture Marketing Handbook
ISBN: 9780813816043 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions.
The Aquaculture Marketing Handbook provides the reader with a broad base... Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aqu...
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cena:
763,35 zł |
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Prevent. For. Material Contam Foods
ISBN: 9780813816395 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination...
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Bey...
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cena:
1289,03 zł |
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Guide to Food Laws and Regulations
ISBN: 9780813819464 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet course, the Guide to Food Laws and Regulations informs students on the significance, range, and background of food laws and gives tools for finding current regulations.This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to...
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all i...
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cena:
524,56 zł |
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Food Product Development: Based on Experience
ISBN: 9780813820293 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.
Addresses the following key components of food product development: managing the product development process; consumer and market research; making it ...
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cena:
774,42 zł |
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food labeling compliance review
ISBN: 9780813821818 / Angielski / Twarda / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of...
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labelin...
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cena:
1372,04 zł |
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Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 9780813828558 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may...
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contri...
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cena:
1316,70 zł |
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Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products
ISBN: 9780820603605 / Angielski / Miękka / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of m...
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cena:
495,10 zł |
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Spices: Morphology Histology Chemistry
ISBN: 9780820603780 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellent resource for those who need to understand spices.
The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellen...
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cena:
420,83 zł |
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Food Microbiology and Analytical Methods: New Technologies
ISBN: 9780824700874 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text exami...
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cena:
1314,21 zł |
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Polysaccharide Association Structures in Food
ISBN: 9780824701642 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated ch...
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cena:
1314,21 zł |
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Complex Carbohydrates in Foods
ISBN: 9780824701871 / Angielski / Twarda / 700 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietar...
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cena:
1577,05 zł |
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
ISBN: 9780824703264 / Angielski / Twarda / 696 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the appl...
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cena:
1971,31 zł |
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Natural Food Colorants: Science and Technology
ISBN: 9780824704216 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants...
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cena:
1314,21 zł |
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
ISBN: 9780824704537 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for onlin...
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cena:
1314,21 zł |
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Handbook of Microwave Technology for Food Application
ISBN: 9780824704902 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
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cena:
1577,05 zł |
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Wine Microbiology : Science and Technology
ISBN: 9780824705909 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the qua...
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cena:
1577,05 zł |
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Transport Properties of Foods
ISBN: 9780824706135 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and d...
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cena:
1366,77 zł |
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Food Protein Analysis: Quantitative Effects on Processing
ISBN: 9780824706845 / Angielski / Twarda / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays. Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investi... |
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1524,48 zł |
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Handbook of Food Enzymology
ISBN: 9780824706869 / Angielski / Twarda / 1128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A discussion of current methods of enzyme purification, characterization, isolation and identification, this title also examines biotechnological strategies for enzyme discovery and development. It details the chemistry, behaviour and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, appearance, shelf-life, nutritional value and process tolerance of foods and food products.
A discussion of current methods of enzyme purification, characterization, isolation and identification, this title also examines biotechnological stra...
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cena:
2102,73 zł |
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