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Cheesemaking Practice
ISBN: 9780751404173 / Angielski / Twarda / 449 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the...
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers re...
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1094,52 zł |
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Products and Process Innovation in the Food Industry
ISBN: 9780751404241 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rat...
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586,33 zł |
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Sous Vide and Cook-Chill Processing for the Food Industry
ISBN: 9780751404333 / Angielski / Twarda / 342 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercially used for the food industry. Written by a range of international experts, the book integrates all subjects relative to sous vide and cook-chill processing, allowing food industry personnel to assimilate quickly the essential principles behind each technique and their applications. It is an essential reference for food scientists and technologists in industry, research and teaching, especially food process engineers involved in product...
This book provides a comprehensive and innovative overview of new and emerging sous vide and cook-chill techniques that are, or soon to be, commercial...
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781,79 zł |
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Flavor of Meat, Meat Products and Seafood
ISBN: 9780751404845 / Angielski / Twarda / 429 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of...
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edit...
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1094,52 zł |
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Commemorative Coca-Cola(r) Bottles: An Unauthorized Guide
ISBN: 9780764305436 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Commemorative Coca-Cola Bottles are a hot subject on the collectibles market. Most of the modern hobbleskirt commemorative Coca-Cola bottles have been produced since 1991, and the miniatures only since 1993. Because they are so recent and so widely available, many people are beginning to collect them. This is the first price guide ever written on the subject that includes color photographs. More than 1,100 color photographs have been used within eleven chapters, and a brief history of the bottles in the beginning will lead you through page after page of Coca-Cola bottle collecting delight....
Commemorative Coca-Cola Bottles are a hot subject on the collectibles market. Most of the modern hobbleskirt commemorative Coca-Cola bottles have been...
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cena:
154,89 zł |
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Pez Collectibles
ISBN: 9780764307133 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With PEZ(R) dispensers, you get not only peppermint candy, but a toy as well Today PEZ(R) collectors worldwide try to find all the different styles. After PEZ(R) candy and dispensers were brought to the United States in 1952, over 250 different types of character heads were made. Licensed cartoon characters, movie and T.V. personalities, and original designs are divided chronogically into five series, usually indicated by patent dates on the dispensers. Most of the variations of PEZ(R) dispensers are shown in 281 color photographs, as well as the premiums and store displays that helped sell...
With PEZ(R) dispensers, you get not only peppermint candy, but a toy as well Today PEZ(R) collectors worldwide try to find all the different styles. ...
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105,08 zł |
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M&m's(r) Around the World: An Unauthorized Collector's Guide
ISBN: 9780764310782 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A hot, new collectible has gone international as great M&M's*r items are being released all over the world Now M&M's fans can see lists and values for all known M&M's dispensers, toppers, tins, and other items, plus related ads and displays from the USA and around the world. NASCAR M&M's items, French pocket surprises, and examples of earlier collectibles are all included in this expansive and colorful guide. Get in on the ground floor of this fast-growing hobby and join the hunt for "the collectible that smiles back at you "
A hot, new collectible has gone international as great M&M's*r items are being released all over the world Now M&M's fans can see lists and values fo...
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cena:
154,89 zł |
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Pez(r) Collectibles
ISBN: 9780764310959 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After PEZ candy and dispensers were brought to the United States in 1952, more than 250 different types of character heads were made. Licensed cartoon characters, movie and TV personalities, and original designs are divided chronologically into five series, usually indicated by patent dates on the dispensers. In this newly revised and expanded edition, most of the variations of PEZ dispensers are shown in 281 color photographs, as well as the premiums and store...
PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After PEZ candy ...
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cena:
88,19 zł |
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Pepsi(r) Memorabilia...Then and Now: An Unauthorized Handbook and Price Guide
ISBN: 9780764311055 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pepsi-Cola*r marked its 100th anniversary in 1998 with much fanfare for the internationally known beverage This book compiles a fabulous array of Pepsi-related collectibles, shown with a price guide. Items pictured include advertisements, bottles, jewelry, knives, signs, tablewares, toys, umbrellas, and watches. Also are items limited in production, test items, early products, and products internationally owned and distributed by Pepsico, Inc. such as Aspen, Jake's Diet Cola, Devil Shake, Tropic Surf, Skandi, Patio, Kas, Mirinda, Pepsi's H2OH line, Teem, Josta, and, of course, Pepsi-Cola,...
Pepsi-Cola*r marked its 100th anniversary in 1998 with much fanfare for the internationally known beverage This book compiles a fabulous array of Pep...
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cena:
154,89 zł |
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Food Properties and Computer-Aided Engineering of Food Processing Systems
ISBN: 9780792302421 / Angielski / Twarda / 593 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their...
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role i...
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1172,70 zł |
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Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes
ISBN: 9780792348603 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is the outgrowth of the COMETT II Course on Advanced Instru mentation, Data Interpretation, and Control of Biotechnological Processes organized by the Katholieke Universiteit Leuven and the Universiteit Gent, and held at Gent, Belgium, October 1994. The editors of the present volume were very fortunate to find all invited speakers prepared to write state-of-the-art expositions based on their lec tures. Special thanks are due to all of them. The result is an account of recent advances in instrumentation, data interpretation, and model based op timization and control of bioprocesses....
This book is the outgrowth of the COMETT II Course on Advanced Instru mentation, Data Interpretation, and Control of Biotechnological Processes organi...
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cena:
586,33 zł |
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Biodiversity in Ecosystems: Principles and Case Studies of Different Complexity Levels
ISBN: 9780792357179 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume does not aim at merely adding to the vast and increasing number of individual publications on biodiversity'. Rather it is our objective to investigate biodiversity on the previously little studied coenosis and landscape levels. Phytosociological and animal-ecological fields are considered, as well as theoretical approaches to biodiversity and aspects of its application in nature and landscape protection and preservation. Since biodiversity has so far been predominantly studied in the Anglo-American area, it seemed to be of value to discuss this complex topic from a central and...
This volume does not aim at merely adding to the vast and increasing number of individual publications on biodiversity'. Rather it is our objective to...
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586,33 zł |
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Bread-Making Quality of Wheat: A Century of Breeding in Europe
ISBN: 9780792363835 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming...
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major so...
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859,97 zł |
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Handbook of Poultry Feed from Waste: Processing and Use
ISBN: 9780792364658 / Angielski / Twarda / 410 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural...
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a fee...
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cena:
781,79 zł |
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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
ISBN: 9780792365822 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing...
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book...
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cena:
781,79 zł |
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Alternatives to Pesticides in Stored-Product Ipm
ISBN: 9780792379768 / Angielski / Twarda / 437 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from...
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insec...
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cena:
586,33 zł |
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Making Sense of Taste: Food & Philosophy
ISBN: 9780801488139 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek... Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, to... |
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141,89 zł |
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Multivariate and Probabilistic Analyses of Sensory Science Problems
ISBN: 9780813801780 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking.
Applied in approach and written for... Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. |
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1524,65 zł |
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Chemical Food Safety: A Scientist's Perspective
ISBN: 9780813802541 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology.
Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between -real risks- and -phantom risks, - unearthing numerous fallacies... Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relev...
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564,14 zł |
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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
ISBN: 9780813808840 / Angielski / Twarda / 455 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from...
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Pos...
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cena:
1289,03 zł |
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