Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

ISBN-13: 9780824704537 / Angielski / Twarda / 2000 / 440 str.

Sundaram Gunasekaran;Gunasekaran; Sundaram Guynasekaran

Opis

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Recenzje

"...provides a very good review and up-to-date discussion of the optical, magnetic, ultrasonic, mechanical and biological methods of food quality evaluation.... ...well organized and clearly presented...a good reference book."
---Perishables Handling Quarterly, 2001

Spis treści

Optical methods - visible, NIR, and FTIR spectroscopy; computer vision; DLE and fluorescence; X-ray imaging; nuclear magnetic resonance techniques; ultrasonics; firmness measurement methods; linear viscoelastic methods; biosensors; data analysis and control.

O autorze

Sundaram Gunasekaran