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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
ISBN: 9781624142611 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for... Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lin... |
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104,29 zł |
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Food Engineering 2000
ISBN: 9780412088117 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published...
The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engi...
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390,87 zł |
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Vegetable Processing
ISBN: 9780471198598 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and...
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an u...
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1685,62 zł |
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Complete Guide to Home Canning and Preserving
ISBN: 9780486409313 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even... This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overproc...
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51,94 zł |
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
ISBN: 9780595388134 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.
A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make ...
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cena:
91,07 zł |
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Sugarcane
ISBN: 9780632054763 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and... From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many ...
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889,35 zł |
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Technology of Reduced Additive Foods
ISBN: 9780632055326 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used. Also, many new natural...
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dan...
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cena:
1098,03 zł |
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Stocking Up: The Third Edition of America's Classic Preserving Guide
ISBN: 9780671693954 / Angielski / Miękka / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes,...
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or t...
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cena:
108,68 zł |
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
ISBN: 9780743255530 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civilization itself. The development of portable, preserved food enabled the great explorers to travel into the unknown and gradually map the planet, facilitated the conquest of new territories, and created routes for the expansion of trade and the exchange of knowledge and culture that opened up our world. In Pickled, Potted, and Canned, author Sue Shephard weaves together the stories of the inventors -- and inventions -- in a lively and...
We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of civi...
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cena:
99,94 zł |
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Enzymes in Food Processing
ISBN: 9780751402490 / Angielski / Twarda / 319 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Si...
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cena:
586,33 zł |
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Cold and Chilled Storage Technology
ISBN: 9780751403916 / Angielski / Twarda / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to put into clear perspective. For example, the CFClozone layer problem was identified, the Montreal Protocol was signed and experts from many disci plines were already proposing 'solutions' to the problems seen at the time. Not only were there the usual differences in approach to the problems, there were different understandings of the problems themselves. For in stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not...
The first edition of Cold and Chilled Storage Technology was prepared at a time when great changes were taking place in the industry that were hard to...
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cena:
586,33 zł |
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Pickles and Preserves
ISBN: 9780807854181 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits
"The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and... Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups,...
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cena:
130,41 zł |
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The Book of Marmalade
ISBN: 9780812217278 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Book of Marmalade Revised Edition C. Anne Wilson "A delightful definitive study."--New York Times "An excellent study and a model of its kind."--William Woys Weaver "Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve."--Bristol Evening Post "The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes."--Caterer and Hotelkeeper "Fascinating and pioneering."--London Magazine Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian...
The Book of Marmalade Revised Edition C. Anne Wilson "A delightful definitive study."--New York Times "An excellent study and a model of its ki...
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cena:
135,59 zł |
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Extraction Optimization in Food Engineering
ISBN: 9780824741082 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and...
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, an...
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cena:
1304,24 zł |
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Food Process Design
ISBN: 9780824743116 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and economic evaluation of the entire processing plant, including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. It also offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and e...
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cena:
1460,74 zł |
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Introduction to Food Biotechnology
ISBN: 9780849311529 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an...
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensi...
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cena:
599,95 zł |
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Food Colloids: Self-Assembly and Material Science
ISBN: 9780854042715 / Angielski / Twarda / 556 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This work provides a link between current research on the fundamental physical chemistry of colloidal systems and the increasing requirements of the industry to apply colloid science to the development of food products with improved health benefits.
This work provides a link between current research on the fundamental physical chemistry of colloidal systems and the increasing requirements of the i...
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cena:
625,77 zł |
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Mes Confitures: The Jams and Jellies of Christine Ferber
ISBN: 9780870136290 / Angielski / Twarda / 287 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike. Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissier... |
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130,19 zł |
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
ISBN: 9780882666501 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you ll soon be a master at outwitting nature s growing rhythms."
Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered on...
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cena:
73,86 zł |
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
ISBN: 9780882667034 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and insp...
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cena:
73,86 zł |
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