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Complete Guide to Home Canning and Preserving
ISBN: 9789650060428 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, veget...
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cena:
65,48 zł |
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Complete Guide to Home Canning and Preserving
ISBN: 9781607960232 / Angielski / Twarda / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, veget...
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cena:
109,16 zł |
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
ISBN: 9781443736947 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellies, wines, pickles, etc. Written in clear, simple language and full of handy tips, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Contents include: Preserving and Canning Food: Jams, Jellies, and Pickles, Fowler s Preserving Process and Its Advantages, How to Bottle Fruit, How to Bottle Fruit in Syrup, Wartime...
This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellie...
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cena:
210,32 zł |
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Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food
ISBN: 9781601383426 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional m... |
cena:
87,14 zł |
![The River Cottage Preserves Handbook: [A Cookbook] Corbin, Pam 9781580081726 Ten Speed Press](/9781580081726_the_river_cottage_preserves_handbook_a_cookbook.jpg "The River Cottage Preserves Handbook: [A Cookbook]") |
The River Cottage Preserves Handbook: [A Cookbook]
ISBN: 9781580081726 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry... In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (a...
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cena:
96,10 zł |
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
ISBN: 9781603425469 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring Wasabi Beans and Salsa Verde to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade. "With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in n... |
cena:
100,24 zł |
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Canning, Preserving and Pickling
ISBN: 9781444687576 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are becoming...
This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chu...
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cena:
151,61 zł |
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Preserving and Canning - A Book for the Home Economist
ISBN: 9781444698770 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: Canning Fruit, Jam and Preserves, Jellies and Marmalades, Sweet Pickled Fruits and Miscellaneous Recipes, Beverages, Homemade Pickles and Condiments, and...
This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiment...
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cena:
141,82 zł |
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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
ISBN: 9780848746780 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and... From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home co...
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cena:
122,26 zł |
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Home and Farm Food Preservation (NS)
ISBN: 9781429044578 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1918 book aims to tell the "why" of the various methods of food preservation, to present labor saving methods and to give simple and explicit directions that may be easily followed. The material presented is designed primarily for the housewife and farmer, to assist them in preserving surplus farm products for their own use.
This 1918 book aims to tell the "why" of the various methods of food preservation, to present labor saving methods and to give simple and explicit dir...
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cena:
128,30 zł |
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
ISBN: 9781445513744 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are...
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals...
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cena:
190,74 zł |
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
ISBN: 9781445509907 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are...
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals...
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cena:
161,40 zł |
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Jams, Jellies and Preserves - How to Make Them
ISBN: 9781445519029 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those looking to make the most out of their leftovers, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are...
This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutne...
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cena:
156,50 zł |
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Complete Guide to Home Canning and Preserving (2009 Revision)
ISBN: 9781607962816 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,32 zł |
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Food Quality and Consumer Value: Delivering Food That Satisfies
ISBN: 9783642078705 / Angielski / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction...
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close re...
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cena:
429,96 zł |
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Home Meat Curing Made Easy
ISBN: 9781446511688 / Angielski / Twarda / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat...
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instruc...
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cena:
254,34 zł |
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Bottling Fruit and Vegetables
ISBN: 9781446531709 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old, the information contained within its pages will be useful to the modern reader, making it both a handy resource and an appealing text for collectors. The chapters of this volume include: 'Bottling...
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of rec...
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cena:
146,72 zł |
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Canning Vegetables - A Selection of Recipes and Articles
ISBN: 9781446531730 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: Home Canning is Fun, Equipment for Home Canning, Methods Explained, Canning-Canning Vegetables, How to Cook Vegetables, Canning Vegetables, and Canning Fruits and Vegetables . Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable,...
This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of u...
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cena:
141,82 zł |
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Making Marmalade - A Selection of Recipes and Articles
ISBN: 9781446531693 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the...
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting...
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cena:
83,12 zł |
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Making Jam - A Selection of Recipes and Articles
ISBN: 9781446531754 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an...
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...
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cena:
141,82 zł |
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