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Food Quality and Consumer Value: Delivering Food That Satisfies
ISBN: 9783642078705 / Angielski / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction...
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close re...
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cena:
454,22 |
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Complete Guide to Home Canning and Preserving (2009 Revision)
ISBN: 9781607962816 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,92 |
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Home Meat Curing Made Easy
ISBN: 9781446511688 / Angielski / Twarda / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat...
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instruc...
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cena:
229,89 |
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Bottling Fruit and Vegetables
ISBN: 9781446531709 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old, the information contained within its pages will be useful to the modern reader, making it both a handy resource and an appealing text for collectors. The chapters of this volume include: 'Bottling...
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of rec...
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cena:
132,60 |
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Canning Vegetables - A Selection of Recipes and Articles
ISBN: 9781446531730 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: Home Canning is Fun, Equipment for Home Canning, Methods Explained, Canning-Canning Vegetables, How to Cook Vegetables, Canning Vegetables, and Canning Fruits and Vegetables . Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable,...
This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of u...
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cena:
128,18 |
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Making Marmalade - A Selection of Recipes and Articles
ISBN: 9781446531693 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the...
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting...
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cena:
75,13 |
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Making Jam - A Selection of Recipes and Articles
ISBN: 9781446531754 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an...
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...
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cena:
128,18 |
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
ISBN: 9781446531785 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: Vegetables Pickled in Vinegar, Vegetables Preserved in Salt Water, Consommes, Sauces and Purees, Vegetables Preserved by Steam of by Boiling au Bain-Marie, Fruit Preserved in Syrup, and Fruit Jellies...
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jel...
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cena:
141,46 |
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Methods for Preserving Meat and Fish
ISBN: 9781446531808 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: Beef, Salted and Smoked, Pork, Fish, Salted and Smoked, Pottings, Meat Preserved in Tins, Fish Preserved in Tins, Vegetables Pickled in Vinegar, Vegetables Preserved in Salt Water, Consommes, Sauces, and Purees, et cetera....
This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Writt...
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cena:
145,88 |
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
ISBN: 9781446531815 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry Game Fish'; 'Meat Preserved in Tins Steamed,...
This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a...
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cena:
137,04 |
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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
ISBN: 9781446531877 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: Pickles and Relishes, Pickles, Sauces, etc., Homemade Pickles and Condiments, Pickled Vegetables, and Relishes for Winter Use . Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable,...
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and f...
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cena:
137,04 |
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
ISBN: 9781446531884 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple instructions and useful tips, these articles are highly recommended for anyone with an interest in making their own jams. Contents include: Jams and Preserves, Jam Making at Home, Twelve Hints for Making Jam, Jams: Distinguished, Varied, and Even Adventurous, Jam-Making, Jams, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an...
This vintage book contains a collection of articles and recipes pertaining to the making of jams. Highly accessible and containing a wealth of simple ...
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cena:
141,46 |
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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
ISBN: 9781446539804 / Angielski / Miękka / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: The Fat of the Land, Pickles and Relishes, Soups and Stews, Mouth-Melting Mushrooms, Cooking the Catch, Health-Giving Herbs, Cooking the Kill, The Nut Sack, Cooking Birds, Salubrious Salads, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in...
This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recomm...
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cena:
128,18 |
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Salumi: The Craft of Italian Dry Curing
ISBN: 9780393068597 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy s pork salumi repertoire:...
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve ...
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cena:
170,97 |
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Home Meat Curing Made Easy
ISBN: 9781446507933 / Angielski / Miękka / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat...
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instruc...
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cena:
150,30 |
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The Art of Fermentation: New York Times Bestseller
ISBN: 9781603582865 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological... Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermen... |
cena:
154,86 |
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Microbiological Risk Assessment in Food Processing
ISBN: 9781855735859 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book begins by placing MRA within the broader context of the evolution of international food...
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and ma...
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cena:
990,07 |
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Well Preserved: A Jam Making Hymnal
ISBN: 9780684839219 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the space to think about my life -- what it means to be starting over and how I can embrace this stage of my life with vitality and joy."
With warmth and love, Joan Hassol takes us on an evocative journey through raspberry patches, in search of beach plums, down memory's lane, and ultimately to her bed-and-breakfast on Cape Cod, where her jam... "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical...
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cena:
71,02 |
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Jellies, Jams, Preserves and Conserves
ISBN: 9781446531839 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: Preserving Fruit by Drying, How to Dry Raspberries, To Dry Herbs and Mushrooms, Amber Marmalade, Apple Jelly, Apple and Grape Butter, Apple and Grape Jelly, Apple Butter, Apple Marmalade,...
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. W...
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cena:
145,88 |
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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
ISBN: 9781846814174 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
15,45 |
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