Canning and Preserving at home: The ultimate beginners guide

ISBN-13: 9781500219741 / Angielski / Miękka / 2014 / 42 str.

Evelyn Craig

Opis

This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: The fundamentals of canning and preservation How to choose the best equipment for this cooking task The right methods for canning and preserving your meals The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds."

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.