Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste,...
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research O...
The relationship between nutrition and behavior is bi-directional in nature, with nutritional factors capable of affecting activity and disposition and behavior impacting diet and food intake. This book reviews these links, starting with their complex, neurobiological basis such as in the case of folate deficiency and cognitive decline. It also illustrates how behavior may determine nutritional choices or status through peer modeling and poor dietary habits. Micronutrients and eating disorders are then critically addressed with a review of current research methods and results before...
The relationship between nutrition and behavior is bi-directional in nature, with nutritional factors capable of affecting activity and disposition an...
