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Aspartame : Physiology and Biochemistry
ISBN: 9780824772062 / Angielski / Twarda / 670 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1956,35 zł |
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The Lactoperoxidase System: Chemistry and Biological Significance
ISBN: 9780824772987 / Angielski / Twarda / 257 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1252,06 zł |
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Sensory Evaluation of Food : Statistical Methods and Procedures
ISBN: 9780824773373 / Angielski / Twarda / 510 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It is of interest to industry professionals and students.
Covers various basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. This book explores the fund...
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cena:
1460,74 zł |
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Food Texture: Instrumental and Sensory Measurement
ISBN: 9780824775858 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1460,74 zł |
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Water Activity: Theory and Applications to Food
ISBN: 9780824777593 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1252,06 zł |
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Seafood: Effects of Technology on Nutrition
ISBN: 9780824779221 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater pl...
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cena:
1252,06 zł |
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Nutrition and Cancer Prevention: Investigating the Role of Micronutrients
ISBN: 9780824779931 / Angielski / Twarda / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. In this volume, 36 contributions test cancer prevention hypotheses, attempt to interpret their results, and provide a guide to the background, rationale, and selection of cancer prevention a
Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. In this volume, 36 contributions test ca...
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cena:
1356,40 zł |
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Instrumental Methods for Quality Assurance in Foods
ISBN: 9780824782788 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.
Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies availa...
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cena:
860,79 zł |
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Omega-3 Fatty Acids in Health and Disease
ISBN: 9780824782924 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and hum...
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cena:
1304,24 zł |
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Handbook of Cereal Science and Technology, Revised and Expanded
ISBN: 9780824782948 / Angielski / Twarda / 808 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Second Edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
Second Edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new an...
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cena:
1956,35 zł |
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Handbook of Toxinology
ISBN: 9780824783747 / Angielski / Twarda / 872 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Organized primarily around the mechanisms of action of the toxins at the biochemical, physiological and pathological level, rather than by source, the handbook covers most toxins which have been clearly identified and characterized, but emphasizes toxins that are more important by virtue of the sign
Organized primarily around the mechanisms of action of the toxins at the biochemical, physiological and pathological level, rather than by source, the...
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cena:
2086,77 zł |
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Handbook of Natural Toxins: Toxicology of Plant and Fungal Compounds
ISBN: 9780824783754 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins, was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins, was published in 1983. A few chapters ...
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cena:
573,87 zł |
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Volatile Compounds in Foods and Beverages
ISBN: 9780824783907 / Angielski / Twarda / 764 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offers information on volatile compounds in foods and beverages. This work provides this information in 17 chapters, each dealing with a specific product or product group.
Offers information on volatile compounds in foods and beverages. This work provides this information in 17 chapters, each dealing with a specific prod...
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cena:
2086,77 zł |
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Fish Quality Control by Computer Vision
ISBN: 9780824784263 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer visio...
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cena:
1304,24 zł |
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Acesulfame-K
ISBN: 9780824785307 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,
Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause to...
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cena:
1252,06 zł |
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Clostridium Botulinum: Ecology and Control in Foods
ISBN: 9780824787486 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods....
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cena:
1460,74 zł |
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Cereals in Breadmaking: A Molecular Colloidal Approach
ISBN: 9780824788162 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory. wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of...
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science...
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cena:
939,05 zł |
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Rice Science and Technology
ISBN: 9780824788872 / Angielski / Twarda / 486 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. Th...
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cena:
1565,08 zł |
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Food Safety 1993
ISBN: 9780824791568 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Com...
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cena:
1356,40 zł |
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Protein Functionality in Food Systems
ISBN: 9780824791971 / Angielski / Twarda / 519 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for unders...
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cena:
1356,40 zł |
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