Food Texture: Instrumental and Sensory Measurement

ISBN-13: 9780824775858 / Angielski / Twarda / 2007 / 352 str.

Moskowitz; PhD Howard R. Moskowitz

Opis

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions

O autorze

Howard R. Moskowitz