An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods....
This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives.
This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservat...
