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Functional Foods of the East
ISBN: 9781420071924 / Angielski / Twarda / 502 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider... Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the... |
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1119,50 zł |
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Milk Fat: Composition, Nutritional Value & Health Implications
ISBN: 9781626183537 / Angielski / Miękka / 69 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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645,61 zł |
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Winemaking Basics
ISBN: 9781560220053 / Angielski / Twarda / 335 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.
Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. ...
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572,76 zł |
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Winemaking Basics
ISBN: 9781560220060 / Angielski / Miękka / 327 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemak...
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307,16 zł |
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Testing of Genetically Modified Organisms in Foods
ISBN: 9781560222743 / Angielski / Miękka / 317 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.
A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in...
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218,64 zł |
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Handbook of Innovation in the Food and Drink Industry
ISBN: 9781560222989 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Forget the idea that the food and beverage industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in...
Forget the idea that the food and beverage industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyo...
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cena:
963,29 zł |
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Poultry Products Technology : Third Edition
ISBN: 9781560228561 / Angielski / Twarda / 446 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date...
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of...
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442,54 zł |
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Food Process Design and Evaluation
ISBN: 9781566762304 / Angielski / Twarda / 257 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, an...
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598,80 zł |
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Principles of Modified-Atmosphere and Sous Vide Product Packaging
ISBN: 9781566762762 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives.
This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservat...
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cena:
598,80 zł |
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Functional Foods: Biochemical and Processing Aspects, Volume 1
ISBN: 9781566764872 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional...
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and...
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cena:
1197,60 zł |
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Modifying Bitterness: Mechanism, Ingredients, and Applications
ISBN: 9781566764919 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverages; the pharmaceutical industry is of course interested as well. This comprehensive review contains 14 contributions addressing such topics as the cor
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverag...
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1145,53 zł |
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Processing Vegetables: Science and Technology
ISBN: 9781566765077 / Angielski / Twarda / 434 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.
The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes... The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable pro...
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cena:
1067,43 zł |
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Food Engineering Laboratory Manual
ISBN: 9781566765411 / Angielski / Twarda / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . ., thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and... FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.... |
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442,54 zł |
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Water in Foods and Biological Materials
ISBN: 9781566765893 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, research, and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI.
This book provides the latest NMR and MRI techniques for those researchers who have an interest in relationships between water and: *chemical reactivity *microbial activity *physiochemical properties and changes *structural properties and changes in foods and biological materials In addition,... This book is the first book on nuclear magnetic resonance study of water in food and biological materials. The authors present the methodology, resear...
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cena:
1405,88 zł |
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Fish Drying and Smoking: Production and Quality
ISBN: 9781566766685 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explains the traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. This book emphasizes the critical factors which affect the quality of products produced in less technological cultures - products which have been largely neglected in technically advanced countries.
Explains the traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. This book ...
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cena:
1301,74 zł |
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Extruders in Food Applications
ISBN: 9781566767798 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now that extruders are a central and growing part of the food and feed processing industry, representatives mostly of equipment manufacturers summarize some of the fundamentals to be considered in applying extrusion technology, and explain the four main types that are presently being widely used in
Now that extruders are a central and growing part of the food and feed processing industry, representatives mostly of equipment manufacturers summariz...
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cena:
1197,60 zł |
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Fruit and Vegetable Quality: An Integrated View
ISBN: 9781566767859 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.
Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and... Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Int...
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cena:
1119,50 zł |
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Herbs, Botanicals and Teas
ISBN: 9781566768511 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control...
Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical asp...
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cena:
1145,53 zł |
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Food Science and Food Biotechnology
ISBN: 9781566768924 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara
Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. A...
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cena:
1457,95 zł |
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Functional Foods: Biochemical and Processing Aspects, Volume 2
ISBN: 9781566769020 / Angielski / Twarda / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that have a demonstrated physiological benefit beyond their basic nutritional function. In this volume, 12 contributions from international researchers di
A nutraceutical is a product isolated or purified from a biological material that is generally sold in medicinal form. Functional foods are those that...
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cena:
833,11 zł |
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