Food Science and Food Biotechnology

ISBN-13: 9781566768924 / Angielski / Twarda / 2003 / 360 str.

Emma V. Nathan; Gustavo F. Gutierrez-Lopez; Gustavo V. Barbosa-Canovas

Opis

Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara

Spis treści

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods for preserving food and biological materials, and descriptions of state-of-the-art equipment and techniques.

O autorze

Gutierrez-Lopez, Gustavo F.