Winemaking Basics

ISBN-13: 9781560220060 / Angielski / Miękka / 1992 / 327 str.

Cornelius S. Ough; C. S. Ough

Opis

Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.

Spis treści

Contents Preface * Introduction * Grapes and Concentrate * Grape Processing * Fermentation and Wine Composition * Clarification and Fining of Wines * Stabilization * Secondary Fermentations * Aging, Bottling, and Storage * Sensory Evaluation * Chemical Analysis and Information Retrieval * Additives and Contaminants * The Home Winery * References * Bibliography * Appendixes * Index

O autorze

C S Ough