Describes the State-of-the-Art in Spatial Data Mining, Focuses on Data Quality

Substantial progress has been made toward developing effective techniques for spatial information processing in recent years. This science deals with models of reality in a GIS, however, and not with reality itself. Therefore, spatial information processes are often imprecise, allowing for much interpretation of abstract figures and data. Quality Aspects in Spatial Data Mining introduces practical and theoretical solutions for making sense of the often chaotic and overwhelming amount of concrete data...

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider...

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization technologies that have also been developed to address consumers concerns on quality and safety issues. It also details the substantial technological advances made in nano-microencapsulation that protect the bioactivity and enhance the solubility...