Winemaking Basics

ISBN-13: 9781560220053 / Angielski / Twarda / 1992 / 335 str.

Cornelius S. Ough

Opis

Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.

Spis treści

Contents Preface * Introduction * Grapes and Concentrate * Grape Processing * Fermentation and Wine Composition * Clarification and Fining of Wines * Stabilization * Secondary Fermentations * Aging, Bottling, and Storage * Sensory Evaluation * Chemical Analysis and Information Retrieval * Additives and Contaminants * The Home Winery * References * Bibliography * Appendixes * Index

O autorze

C S Ough