Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. T...
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverages; the pharmaceutical industry is of course interested as well. This comprehensive review contains 14 contributions addressing such topics as the cor
Bitterness control has become of increasing commercial importance to food chemists largely because of interest in low fat, low sugar foods and beverag...
