Activated Carbon Applications in the Food and Pharmaceutical Industries

ISBN-13: 9781566761987 / Angielski / Twarda / 1994 / 206 str.

Glenn Michael Roy; Roy M. Roy; Glenn M. Roy

Opis

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Spis treści

Introduction to Activated Carbon. Acidulants. Agriculture. Aquaculture. Amino Acids, Peptides, Proteins. Antinutrients. Beverages and Flavors. Carbohydrates and Polyols. Enzymes and Microbial Immobilization. Lipids. Medicinal Preservation. Processing Streams. Analytical Methods. Miscellaneous and Unusual Applications. Prospects for the Future.

O autorze

Roy\, Glenn M.