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![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] The Editors of Seafood Business 9780470404164 0](/9780470404164_seafood_handbook_the_comprehensive_guide_to_sourcing_buying_and_preparation_with_2_full_color_reference_posters.jpg "Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]") |
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
ISBN: 9780470404164 / Angielski / Spiralna / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood refe...
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cena:
382,94 zł |
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Rick Stein's Seafood
ISBN: 9780563493471 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.),...
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselv...
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cena:
147,70 zł |
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Edible Seashore
ISBN: 9780747595311 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status,... For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside.... |
cena:
96,92 zł |
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500 Fish Recipes
ISBN: 9781781460252 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus and contemporary dishes such as Chilli Crab Cakes, and Halibut Steaks with Lemon Butter.
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics ...
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cena:
50,99 zł |
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J Sheekey FISH
ISBN: 9781848093805 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the heart of London's Covent Garden, J. Sheekey has been offering the finest fish, oysters and shellfish since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property. This volume immortalises recipes from this renowned kitchen.
In the heart of London's Covent Garden, J. Sheekey has been offering the finest fish, oysters and shellfish since the 1890s. Josef Sheekey was a marke...
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cena:
127,58 zł |
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The Fish Store
ISBN: 9781909166080 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food....
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lind...
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cena:
76,50 zł |
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Left Coast Seafood Recipes: Cookbook
ISBN: 9781492864646 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,63 zł |
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How To Cook Fish
ISBN: 9781490989624 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,43 zł |
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Aunt Bobbie`s Favorite Family Recipes
ISBN: 9781492261476 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,71 zł |
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Freshwater Fish Recipes Made Simple: 99 Recipes for the Homecook
ISBN: 9781940253015 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,28 zł |
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Practical Encyclopedia of Fish and Shellfish
ISBN: 9781780193250 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.
This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to...
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cena:
40,78 zł |
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Fish & Shellfish
ISBN: 9781849908450 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs
Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition including brand new recipes of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing,... The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs ...
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cena:
163,30 zł |
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Eat the Beach: A Guide to the Edible Seashore
ISBN: 9781910056035 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,50 zł |
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CUCINA ITALIANA Frutti di mare
ISBN: 9781499190786 / Włoski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
30,43 zł |
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CUCINA ITALIANA Pesce azzurro
ISBN: 9781499198041 / Włoski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
30,43 zł |
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CUCINA ITALIANA Pesce bianco
ISBN: 9781499198164 / Włoski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
30,43 zł |
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Curing and Smoking Fish
ISBN: 9780983697398 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to...
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brin...
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cena:
86,93 zł |
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A Gluten Free Flavor Quest: Healthy Gluten free Medibbean recipes
ISBN: 9781495117619 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks and has now publishes FLAVOR QUEST for those of us that find true adventure within the pages of a new cookbook. Flavor QUEST is of course are recipes enthusiastically created for the weekend kitchen warrior, the neophyte chef as well as the seasoned professional. There are recipes that just by their accompanying photos will amaze the reader but, once served their reverence will be elevated to psydo-sainthood. Readers have commented on chef... A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks ... |
cena:
114,16 zł |
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Boob Food: Real Food, Real People
ISBN: 9781478724766 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Award-winning chef and restauranteur, Michael Harpster welcomes you to his family's kitchen with recipes based on wholesome ingredients, seasonal produce, locally-sourced fish, hearty meats, fresh pastas and plenty of TLC In Boob Food, Michael introduces us to his wife's and son's favorite recipes and tells us how love, prayers and good food helped his young son bounce back from a rare blood cancer (a portion of the book's proceeds will be donated to the American Cancer Society). Along with his own delectable dishes, praised by National Geographic as "best of the best," Michael shares the...
Award-winning chef and restauranteur, Michael Harpster welcomes you to his family's kitchen with recipes based on wholesome ingredients, seasonal prod...
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cena:
56,43 zł |
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Fast And Easy Salmon Recipes
ISBN: 9781500919542 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,12 zł |
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