A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cookA collection of incrediblefish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whateverthe heat source. There are plentyof tips and tricks with the recipes, including how to simplify the...