Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits. Ecologically sound fishing methods are discussed along with the issues surrounding depleted stocks in order to provide a modern look at the fish industry. Finally more than 100 delicious recipes are included and accompanied by stunning food photography, making this an all-inclusive guide to every aspect of fish consumption that will tempt food lovers the world over.

A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cookA collection of incrediblefish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whateverthe heat source. There are plentyof tips and tricks with the recipes, including how to simplify the...