Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that ll lead you from the kitchen to the farmers market and home again."
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research Field to Feast, ...
An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse Not only is this a book to cook from, it s a book from which to carve an understanding of Florida. Norman Van Aken Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida. Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago s Girl and the Goat, and author of Girl in the Kitchen Being a chef and native of South Florida, I am so proud to see a book...
An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse No...
In this volume, Heather McPherson examines the connections among portraiture, theater, the visual arts, and fame to shed light on the emergence of modern celebrity culture in eighteenth-century England.
Popular actors in Georgian London, such as David Garrick, Sarah Siddons, and John Philip Kemble, gave larger-than-life performances at Drury Lane and Covent Garden; their offstage personalities garnered as much attention through portraits painted by leading artists, sensational stories in the press, and often-vicious caricatures. Likewise, artists such as Joshua Reynolds and Thomas...
In this volume, Heather McPherson examines the connections among portraiture, theater, the visual arts, and fame to shed light on the emergence of ...
Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion.
Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heath...
