Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

ISBN-13: 9780813042282 / Angielski / Twarda / 2012 / 352 str.

Pam Brandon; Katie Farmand; Heather McPherson

Opis

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that ll lead you from the kitchen to the farmers market and home again."