» książki » Cooking - Regional & Ethnic - American - Southern States
topmenu
Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
ilość książek w kategorii: 1208
 |
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
ISBN: 9780307351401 / Angielski / Twarda / 1 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples sweet tea and pie, of course to make one phenomenal signature dessert. The more than 150 original recipes... Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions tha...
|
cena:
163,01 zł |
 |
Country Recipes and Other Interesting Stuff
ISBN: 9780595095957 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,68 zł |
 |
The Bubba Gourmet
ISBN: 9780595275410 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The Bubba Gourmet, classic Southern ingredients meet up with classical techniques and a whole travelogue of outside influences that take old family favorites to new heights. Whether you are hankering (Southern for craving) some Pinto beans with a little flair or some mouthwatering Oyster Stew with a Southern accent, you'll find it in the pages of...
Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad. Inside these pages are a host of Southern recipes that will make...
|
cena:
78,03 zł |
 |
Southern Cooking Done Light: Healthy Cooking Never Tasted So Good!
ISBN: 9780595415656 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rediscover the Old Southern Recipes made in a delicious healthy way. You'll find light and healthy recipes for appetizers, meats, vegetables, bread and beverages. Whatever Southern recipe you are looking for you will be able to find a light and healthy version. This is one cookbook you'll use so often that it may never make it off your kitchen counter and onto your bookshelf.
Rediscover the Old Southern Recipes made in a delicious healthy way. You'll find light and healthy recipes for appetizers, meats, vegetables, bread an...
|
cena:
69,33 zł |
 |
Memories From Home: Cooking with Family & Friends
ISBN: 9780595427390 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The recipes in this book are from my mother, grandmothers, family and friends as well as those used in my cooking classes and television programs. In this cookbook, I am also printing the recipes (kept secret until now) that I have used in my personal chef and baking business.
The book title, "Memories From Home" is the result of something my dad said to me when an article that I had written about my grandmother appeared on an entire page in my hometown paper. He said, "you sure brought back a lot of good memories for me." And, I knew that was it, it had to be Memories From Home! Thanks... The recipes in this book are from my mother, grandmothers, family and friends as well as those used in my cooking classes and television programs. In ...
|
cena:
99,76 zł |
 |
Trellis Cookbook: Expanded Edition
ISBN: 9780671748425 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.
With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom Pate, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrees such as Smoked Catfish... The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winnin...
|
cena:
108,63 zł |
 |
Cross Creek Cookery
ISBN: 9780684818788 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise,... The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Mar... |
cena:
78,20 zł |
 |
Chef Prudhomme's Louisiana Kitchen
ISBN: 9780688028473 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant,... Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The e... |
cena:
130,37 zł |
 |
Florida's Backyard
ISBN: 9780759648029 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is an inspired collection of original recipes featuring the homegrown fruits and vegetables of the Sunshine State. It also offers over 100 sophisticated and flavor-filled recipes plus information chapters about buying fresh fish and menu planning.
This is an inspired collection of original recipes featuring the homegrown fruits and vegetables of the Sunshine State. It also offers over 100 sophis...
|
cena:
80,18 zł |
 |
Smothered Southern Foods
ISBN: 9780806527468 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Jones continues to be the master at creating dishes to excite your taste buds. Delicious " --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Etoufee, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of "smothered" foods. Rooted in the author's upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of "smothering" as nothing more complicated than covering one food with another food or sauce, while baking or... "Jones continues to be the master at creating dishes to excite your taste buds. Delicious " --Donna Hodge, food editor, N'DIGO magapaper
Crawfish... |
cena:
65,21 zł |
 |
Mama Dip's Kitchen
ISBN: 9780807825082 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.
Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes... For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North C...
|
cena:
202,66 zł |
 |
Marion Brown's Southern Cook Book
ISBN: 9780807840788 / Angielski / Miękka / 502 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.
This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book... With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most po...
|
cena:
232,79 zł |
 |
Coastal Carolina Cooking
ISBN: 9780807841525 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region.
Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family... For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding a...
|
cena:
126,06 zł |
 |
Bill Neal's Southern Cooking
ISBN: 9780807842553 / Angielski / Miękka / 219 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a s...
|
cena:
130,19 zł |
 |
North Carolina and Old Salem Cookery
ISBN: 9780807843758 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A... Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition,...
|
cena:
182,57 zł |
 |
Southern Food: At Home, on the Road, in History
ISBN: 9780807844175 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton...
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners,...
|
cena:
182,57 zł |
 |
Mama Dip's Kitchen
ISBN: 9780807847909 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.
Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes... For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North C...
|
cena:
99,98 zł |
 |
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
ISBN: 9780807854563 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads... If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this encha...
|
cena:
108,68 zł |
 |
Biscuits, Spoonbread, & Sweet Potato Pie
ISBN: 9780807854747 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.
From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits,... This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that h...
|
cena:
147,80 zł |
 |
Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
|
cena:
99,98 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
