English Seafood Cookery

ISBN-13: 9780140299755 / Angielski / Miękka / 2001 / 288 str.

Rick Stein

Opis

Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways

O autorze

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.