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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Seafood

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 The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable Bruce Weinstein 9780060934163 Morrow Cookbooks
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

ISBN: 9780060934163 / Angielski / Miękka / 264 str.

ISBN: 9780060934163/Angielski/Miękka/264 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bruce Weinstein

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp remoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't...

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. W...

cena: 69,13 zł

 James Beard's New Fish Cookery James A. Beard 9780316085007 Little Brown and Company
James Beard's New Fish Cookery

ISBN: 9780316085007 / Angielski / Miękka / 512 str.

ISBN: 9780316085007/Angielski/Miękka/512 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
James A. Beard
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
cena: 125,85 zł

 Jane Brody's Good Seafood Book Jane E. Brody Richard Flaste 9780393036879 W. W. Norton & Company
Jane Brody's Good Seafood Book

ISBN: 9780393036879 / Angielski / Twarda / 592 str.

ISBN: 9780393036879/Angielski/Twarda/592 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jane E. Brody; Richard Flaste
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with...
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood c...
cena: 241,92 zł

 a la Chef: Americas Modern Fish and Seafood Guide Carey, Mark J. 9780595222827 Writer's Showcase Press
a la Chef: Americas Modern Fish and Seafood Guide

ISBN: 9780595222827 / Angielski / Miękka / 144 str.

ISBN: 9780595222827/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mark J. Carey
cena: 53,61 zł

 Mariner's Menu: 30 Years of Fresh Seafood Ideas Taylor, Joyce 9780807855133 University of North Carolina Press
Mariner's Menu: 30 Years of Fresh Seafood Ideas

ISBN: 9780807855133 / Angielski / Twarda / 286 str.

ISBN: 9780807855133/Angielski/Twarda/286 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce Taylor; Sarah Friday Peters; Scott D. Taylor
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled...
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new w...
cena: 116,78 zł

 The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine Langton, Brenda 9780816644391 University of Minnesota Press
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

ISBN: 9780816644391 / Angielski / Miękka / 269 str.

ISBN: 9780816644391/Angielski/Miękka/269 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Brenda Langton; Margaret Stuart
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, so...
cena: 72,96 zł

 Consider the Oyster M. F. K. Fisher 9780865473355 North Point Press
Consider the Oyster

ISBN: 9780865473355 / Angielski / Miękka / 96 str.

ISBN: 9780865473355/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
M. F. K. Fisher
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...
cena: 61,49 zł

 Off the Hook: Rudow's Recipes for Cooking Your Catch Lenny Rudow 9780870335747 Tidewater Publishers
Off the Hook: Rudow's Recipes for Cooking Your Catch

ISBN: 9780870335747 / Angielski / Twarda / 252 str.

ISBN: 9780870335747/Angielski/Twarda/252 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lenny Rudow
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cool...
cena: 97,30 zł

 The Crab Lover's Book: Recipes & More Orso, Mary Ethelyn 9780878057962 University Press of Mississippi
The Crab Lover's Book: Recipes & More

ISBN: 9780878057962 / Angielski / Miękka / 160 str.

ISBN: 9780878057962/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Ethelyn Orso
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
cena: 97,30 zł

 Seafood: Down East Recipes Marjorie Standish 9780892724239 Down East Books
Seafood: Down East Recipes

ISBN: 9780892724239 / Angielski / Miękka / 64 str.

ISBN: 9780892724239/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
cena: 40,94 zł

 Chowders, Soups, and Stews Marjorie Standish 9780892724246 Down East Books
Chowders, Soups, and Stews

ISBN: 9780892724246 / Angielski / Miękka / 64 str.

ISBN: 9780892724246/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as brocco...
cena: 30,69 zł

 Famous Florida Seafood Recipes: Famous Recipes from Famous Places Joyce LaFray 9780942084368 Seaside Publishing
Famous Florida Seafood Recipes: Famous Recipes from Famous Places

ISBN: 9780942084368 / Angielski / Miękka / 43 str.

ISBN: 9780942084368/Angielski/Miękka/43 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce LaFray
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami's Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompan...
cena: 22,87 zł

 Joyce LaFray's Underwater Gourmet Joyce LaFray 9780942084559 Seaside Publishing
Joyce LaFray's Underwater Gourmet

ISBN: 9780942084559 / Angielski / Miękka / 296 str.

ISBN: 9780942084559/Angielski/Miękka/296 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce LaFray
Get your snorkel, face mask, and flippers unpacked Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it

Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits...

Get your snorkel, face mask, and flippers unpacked Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurant...
cena: 58,37 zł

 Crab Cooking: Famous Recipes from Famous Places Joyce LaFray 9780942084634 Surfside Pub.
Crab Cooking: Famous Recipes from Famous Places

ISBN: 9780942084634 / Angielski / Miękka / 39 str.

ISBN: 9780942084634/Angielski/Miękka/39 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce LaFray
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws over lively conversation and a tangy butter sauce. Or how about a few dozen slightly more intricate recipes? With some 45,000 species all over the world - each with its own distinct flavors this cookbook offers gourmets and gourmands alike more than just a few ways to prepare and serve this tender, moist meat. Blue crab, Alaskan King, Stone Crab they're all included. Crab heaven? For sure
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfy...
cena: 22,87 zł

 The Transcendental Diver Cookbook Marc V. L 9781403308788 Authorhouse
The Transcendental Diver Cookbook

ISBN: 9781403308788 / Angielski / Miękka / 168 str.

ISBN: 9781403308788/Angielski/Miękka/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marc V. La Banca
cena: 62,41 zł

 Florida Seafood Cookery Federal Writers' Project 9781410106667 Creative Cookbooks
Florida Seafood Cookery

ISBN: 9781410106667 / Angielski / Miękka / 104 str.

ISBN: 9781410106667/Angielski/Miękka/104 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Federal Writers' Project
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General ...
cena: 85,87 zł

 The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) George Griffin 9781561641475 Pineapple Press (FL)
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

ISBN: 9781561641475 / Angielski / Miękka / 114 str.

ISBN: 9781561641475/Angielski/Miękka/114 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Griffin
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compi...
cena: 38,24 zł

 Mastering the Art of Florida Seafood Lonnie T. Lynch 9781561641765 Pineapple Press (FL)
Mastering the Art of Florida Seafood

ISBN: 9781561641765 / Angielski / Miękka / 175 str.

ISBN: 9781561641765/Angielski/Miękka/175 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lonnie T. Lynch
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on pu...
cena: 49,77 zł

 The Seafood Cookbook Adam Starchild 9781589630161 Creative Cookbooks
The Seafood Cookbook

ISBN: 9781589630161 / Angielski / Miękka / 232 str.

ISBN: 9781589630161/Angielski/Miękka/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 85,87 zł

 The Seafood Heritage Cookbook Adam Starchild 9781589630239 Fredonia Books (NL)
The Seafood Heritage Cookbook

ISBN: 9781589630239 / Angielski / Miękka / 192 str.

ISBN: 9781589630239/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 85,87 zł

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