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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
ISBN: 9780060934163 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp remoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't... Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. W... |
cena:
74,05 zł |
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James Beard's New Fish Cookery
ISBN: 9780316085007 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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cena:
134,79 zł |
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Jane Brody's Good Seafood Book
ISBN: 9780393036879 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with...
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood c...
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cena:
259,10 zł |
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a la Chef: Americas Modern Fish and Seafood Guide
ISBN: 9780595222827 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,41 zł |
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The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
ISBN: 9780816644391 / Angielski / Miękka / 269 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, so...
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cena:
75,66 zł |
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Consider the Oyster
ISBN: 9780865473355 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...
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cena:
65,86 zł |
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Off the Hook: Rudow's Recipes for Cooking Your Catch
ISBN: 9780870335747 / Angielski / Twarda / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cool...
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cena:
100,89 zł |
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The Crab Lover's Book: Recipes & More
ISBN: 9780878057962 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
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cena:
150,36 zł |
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Seafood: Down East Recipes
ISBN: 9780892724239 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
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cena:
40,95 zł |
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Chowders, Soups, and Stews
ISBN: 9780892724246 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as brocco...
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cena:
31,83 zł |
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Famous Florida Seafood Recipes: Famous Recipes from Famous Places
ISBN: 9780942084368 / Angielski / Miękka / 43 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami's Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompan...
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cena:
24,49 zł |
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Crab Cooking: Famous Recipes from Famous Places
ISBN: 9780942084634 / Angielski / Miękka / 39 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws over lively conversation and a tangy butter sauce. Or how about a few dozen slightly more intricate recipes? With some 45,000 species all over the world - each with its own distinct flavors this cookbook offers gourmets and gourmands alike more than just a few ways to prepare and serve this tender, moist meat. Blue crab, Alaskan King, Stone Crab they're all included. Crab heaven? For sure
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfy...
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cena:
24,49 zł |
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The Transcendental Diver Cookbook
ISBN: 9781403308788 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
71,02 zł |
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Florida Seafood Cookery
ISBN: 9781410106667 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General ...
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cena:
91,97 zł |
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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
ISBN: 9781561641475 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compi...
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cena:
40,95 zł |
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Mastering the Art of Florida Seafood
ISBN: 9781561641765 / Angielski / Miękka / 175 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on pu...
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cena:
53,30 zł |
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The Seafood Cookbook
ISBN: 9781589630161 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,97 zł |
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The Seafood Heritage Cookbook
ISBN: 9781589630239 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,97 zł |
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Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
ISBN: 9781589633780 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,10 zł |
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The Mussel Cookbook
ISBN: 9780674595422 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel... Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North Ameri... |
cena:
131,71 zł |
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