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The New Gray's Fish Cookbook
ISBN: 9780984147175 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
61,49 zł |
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English Seafood Cookery
ISBN: 9780140299755 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secre...
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cena:
65,53 zł |
![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] The Editors of Seafood Business 9780470404164 0](/9780470404164_seafood_handbook_the_comprehensive_guide_to_sourcing_buying_and_preparation_with_2_full_color_reference_posters.jpg "Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]") |
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
ISBN: 9780470404164 / Angielski / Spiralna / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood refe...
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cena:
358,68 zł |
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Rick Stein's Seafood
ISBN: 9780563493471 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.),...
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselv...
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cena:
138,35 zł |
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Edible Seashore
ISBN: 9780747595311 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status,... For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside.... |
cena:
95,79 zł |
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500 Fish and Shellfish
ISBN: 9780754823391 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes;...
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cena:
75,62 zł |
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500 Fish Recipes
ISBN: 9781781460252 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus and contemporary dishes such as Chilli Crab Cakes, and Halibut Steaks with Lemon Butter.
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics ...
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cena:
50,40 zł |
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J Sheekey FISH
ISBN: 9781848093805 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the heart of London's Covent Garden, J. Sheekey has been offering the finest fish, oysters and shellfish since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property. This volume immortalises recipes from this renowned kitchen.
In the heart of London's Covent Garden, J. Sheekey has been offering the finest fish, oysters and shellfish since the 1890s. Josef Sheekey was a marke...
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cena:
151,32 zł |
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Fish: The Complete Fish and Seafood Companion
ISBN: 9781862058330 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits. Ecologically sound fishing methods are discussed along with the issues surrounding depleted stocks in order to provide a modern look at the fish industry. Finally more than 100 delicious recipes are included and accompanied by stunning food photography, making this an all-inclusive guide to every aspect of fish consumption that will tempt food lovers the world over.
Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and ho...
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cena:
131,15 zł |
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Fish Easy
ISBN: 9781862059290 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cookA collection of incrediblefish and shellfish dishes are all made using accessible yet sustainable fish, from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods the grill, the frying pan, the casserole pot, the oven, and the parcel, for fish baked in a foil parcel. Each chapter features tips on how to get the best results, whateverthe heat source. There are plentyof tips and tricks with the recipes, including how to simplify the...
A seafood expert offers simple, delicious recipes that each take less than 30 minutes to prepare and cookA collection of incrediblefish and shellfish ...
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cena:
131,15 zł |
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North Atlantic Seafood
ISBN: 9781903018934 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a cocktail of anecdote and lore, this work combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
In a cocktail of anecdote and lore, this work combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
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cena:
138,73 zł |
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The Borough Market Cookbook: Meat and Fish
ISBN: 9781904104926 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The resultof a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essentialguide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, andmain courses, this delightfulresource is sourced from producers and traders who are relentlessly passionate about their livestock and livelihood, and for whom provenance is paramount."
The resultof a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essentialguide for foodies an...
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cena:
100,84 zł |
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The Fish Store
ISBN: 9781909166080 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food....
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lind...
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cena:
75,62 zł |
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Left Coast Seafood Recipes: Cookbook
ISBN: 9781492864646 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,53 zł |
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Nathalie Dupree's Shrimp and Grits, Revised
ISBN: 9781423636656 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner--for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree's Southern... Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort c... |
cena:
88,35 zł |
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How To Cook Fish
ISBN: 9781490989624 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,42 zł |
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Aunt Bobbie`s Favorite Family Recipes
ISBN: 9781492261476 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Freshwater Fish Recipes Made Simple: 99 Recipes for the Homecook
ISBN: 9781940253015 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
44,34 zł |
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Practical Encyclopedia of Fish and Shellfish
ISBN: 9781780193250 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.
This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to...
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cena:
40,31 zł |
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
ISBN: 9780813060156 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse Not only is this a book to cook from, it s a book from which to carve an understanding of Florida. Norman Van Aken Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida. Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago s Girl and the Goat, and author of Girl in the Kitchen Being a chef and native of South Florida, I am so proud to see a book...
An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse No...
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cena:
115,29 zł |
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