Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes;...
Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients in spring, summer, autumn and winter. It features ideas for every occasion and includes soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat, desserts and drinks.
Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients ...
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus and contemporary dishes such as Chilli Crab Cakes, and Halibut Steaks with Lemon Butter.
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics ...
