Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that ll lead you from the kitchen to the farmers market and home again.

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An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse

Not only is this a book to cook from, it s a book from which to carve an understanding of Florida. Norman Van Aken

Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida. Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago s Girl and the Goat, and author of Girl in the Kitchen

Being a chef and native of South Florida, I am so proud to see a book...