Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac."
Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French...
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divid
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many...
Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of flavorsIn Vietnam, Rick Steintracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Traveling on through Thailand, Sri Lanka, Malaysia, and Indonesia, he enjoys (and shows readershow to...
Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and ...
Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with...
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions
"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word...
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secre...
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.),...
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselv...
In search of the perfect curry -- the very best recipes that India has to offer. "There is something about a curry that is all pervading -- just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company." Rick Stein is undertaking a new gastronomic odyssey -- a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill,...
In search of the perfect curry -- the very best recipes that India has to offer. "There is something about a curry that is all pervading -- just ...
The wry, perceptive, and strikingly evocative memoir of a much-respected chef
Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredictable mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for...
The wry, perceptive, and strikingly evocative memoir of a much-respected chef
Rick Stein's childhood in 1950s rural Oxfordshire an...
The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition including brand new recipes of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing,...
The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs ...
