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Fish & Shellfish
ISBN: 9781849908450 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs
Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition including brand new recipes of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing,... The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs ...
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cena:
161,41 zł |
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Eat the Beach: A Guide to the Edible Seashore
ISBN: 9781910056035 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,62 zł |
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CUCINA ITALIANA Frutti di mare
ISBN: 9781499190786 / Włoski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
26,84 zł |
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CUCINA ITALIANA Pesce azzurro
ISBN: 9781499198041 / Włoski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
26,84 zł |
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CUCINA ITALIANA Pesce bianco
ISBN: 9781499198164 / Włoski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base vengono accompagnate dai numerevoli dettagli precisi sulle variazioni e i suggerimenti per l'uso degli ingredienti facoltativi.
Uno dei titoli della collana ''La cucina italiana'', suddivisa per categorie di alimenti. Come negli altri libri dello stesso autore, le ricette base ...
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cena:
26,84 zł |
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Curing and Smoking Fish
ISBN: 9780983697398 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to...
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brin...
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cena:
76,67 zł |
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Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray
ISBN: 9780824838904 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavorful methods of fish preparation. Even skilled cooks are sometimes intimidated by the thought of preparing fresh fish recipes. From... A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices ... |
cena:
116,78 zł |
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A Gluten Free Flavor Quest: Healthy Gluten free Medibbean recipes
ISBN: 9781495117619 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks and has now publishes FLAVOR QUEST for those of us that find true adventure within the pages of a new cookbook. Flavor QUEST is of course are recipes enthusiastically created for the weekend kitchen warrior, the neophyte chef as well as the seasoned professional. There are recipes that just by their accompanying photos will amaze the reader but, once served their reverence will be elevated to psydo-sainthood. Readers have commented on chef... A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks ... |
cena:
141,03 zł |
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Boob Food: Real Food, Real People
ISBN: 9781478724766 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Award-winning chef and restauranteur, Michael Harpster welcomes you to his family's kitchen with recipes based on wholesome ingredients, seasonal produce, locally-sourced fish, hearty meats, fresh pastas and plenty of TLC In Boob Food, Michael introduces us to his wife's and son's favorite recipes and tells us how love, prayers and good food helped his young son bounce back from a rare blood cancer (a portion of the book's proceeds will be donated to the American Cancer Society). Along with his own delectable dishes, praised by National Geographic as "best of the best," Michael shares the...
Award-winning chef and restauranteur, Michael Harpster welcomes you to his family's kitchen with recipes based on wholesome ingredients, seasonal prod...
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cena:
68,99 zł |
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Fast And Easy Salmon Recipes
ISBN: 9781500919542 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,56 zł |
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Rick Stein: From Venice to Istanbul
ISBN: 9781849908603 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce...
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyo...
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cena:
138,35 zł |
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Flannel John's Pirate Galley Cookbook: Coastal Cuisine and Maritime Meals
ISBN: 9781505302622 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.
Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content fr...
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cena:
52,26 zł |
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The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues
ISBN: 9781493013050 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books local...
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and p...
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cena:
40,94 zł |
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Seafood Recipes - 75 Delicious, Quick & Easy Seafood Recipes
ISBN: 9781507762165 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as appetizers, lunch salad, or as a mouthwatering main course. They add a very wonderful variety to one's menu. Thus, if you're looking for a means to enjoy all your favorite Seafood and Fish Recipes, you're in the right place. This Seafood recipes cookbook features the most delicious Seafood Recipes guaranteed to be easy to cook and very satisfying as well. Each amazing recipe is guaranteed to be staggeringly fantastic In this recipe book, from appetizers to entrees, you...
Seafood are one of the most convenient and readily available foods available. They can easily be flavored and prepared as appetizers, lunch salad, or ...
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cena:
30,22 zł |
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Salads Galore and More...
ISBN: 9781499021561 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
209,79 zł |
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Crabs and Oysters: A Savor the South Cookbook
ISBN: 9781469622620 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes,...
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coast...
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cena:
80,70 zł |
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50 Decadent Fish and Seafood Recipes
ISBN: 9781511726849 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobster, Creamed Lobster Appetizer, Coconut Shrimp Wonton, Egg Fried Shrimp, Shrimp Salsa With Rice, Tiger Prawns With Mint And Lemon, Peanut Prawns, Acapulco Prawns, Prawn Curry, Raisin Stuffed Calamari, Deep Fried Fish Parcels, Pan Fried Fish, Cajun Fish, Trout with Rosemary And Thyme, Mexican Baked Fish, Baked Fish Teriyaki, Orange And Lemon Crock-pot Fish, Thai Shrimp And Rice, Chili Sole Casserole, Fish Chowder, Crab Soup, Crab Stuffed...
Try making these easy, decadent fish and seafood recipes. Some of the recipes within the book: Lobster Curry, Lobster Salad, Hot Lobster, Potted Lobst...
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cena:
40,31 zł |
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Lobster Cookbook
ISBN: 9780754831549 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques.
The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential in...
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cena:
50,40 zł |
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Salmon cook book (1915)
ISBN: 9781511934909 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
41,56 zł |
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Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish
ISBN: 9780816613335 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling,... Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again access... |
cena:
107,05 zł |
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