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NCD Salmon Tuna: 40% carbs 30% fat 30% protein and 500 calories
ISBN: 9781544802114 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
21,71 zł |
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Trout Cookbook: 60 classic recipes
ISBN: 9780754834274 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, sa...
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cena:
50,44 zł |
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Oysters and Their Cultivation
ISBN: 9781973992158 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "Oysters and Their Cultivation" was written by the South of England Oyster Company, and first published in 1865. This short, 26-page antique text discusses the cultivation of oysters, and is a historical insight into the industry from 150 years ago. Also features an old advertisement offering the opportunity to invest in the company. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally...
This special edition of "Oysters and Their Cultivation" was written by the South of England Oyster Company, and first published in 1865. This short, 2...
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cena:
28,20 zł |
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The Edible Clams, Mussels and Scallops of California
ISBN: 9781974012138 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "The Edible Clams, Mussels and Scallops of California" was written by the State of California Fish and Game Commission, and first published in 1957. This near-century old CFG "Fish Bulletin No. 4" covers the then-comprehensive list of edible bivalves of California State. Chapters include General Anatomy of Bivalves, Hints on the Use of Clams, Descriptions of the Edible Bivalves of California, List of Chief Localities and Species Found At Each, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a...
This special edition of "The Edible Clams, Mussels and Scallops of California" was written by the State of California Fish and Game Commission, and fi...
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cena:
48,38 zł |
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The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Mollusks
ISBN: 9781974018994 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "The Edible Mollusks of Great Britain and Ireland" was written by M.S. Lovell, and first published in 1867. This 150 year old book explores the many species and varieties of edible mollusks of Great Britain and Ireland like Cockles, Razor-Shells and Snails, and includes information on physical characteristics, geographic locations of mollusks. It even includes some delicious recipes for you to try. Some of the varieties included are - Helicide, Solenide, Aviculide, Pholadide, Cidaride, and many more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT....
This special edition of "The Edible Mollusks of Great Britain and Ireland" was written by M.S. Lovell, and first published in 1867. This 150 year old ...
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cena:
80,66 zł |
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The Oyster: Where, How and When To Find, Breed and Cook Oysters
ISBN: 9781974019816 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special edition of "The Oyster" was written by Herbert Byng Hall, and first published in 1861. This 150-plus-year-old book explores the Oyster to the fullest, covering topics like ancient and modern history, breeding, cooking, and how and where to find them. Some of the chapters include - The Oyster in Season, The Oyster at Home, The Oyster In Its New Settlement, The Oyster and the Doctor, The Oyster Abroad, The Treasure of An Oyster, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect...
This special edition of "The Oyster" was written by Herbert Byng Hall, and first published in 1861. This 150-plus-year-old book explores the Oyster to...
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cena:
40,31 zł |
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Seaweed: An Ocean of Food
ISBN: 9781910690512 / Angielski / Twarda / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest living organisms.
Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have als...
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cena:
100,88 zł |
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
ISBN: 9781469640501 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried s...
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cena:
144,11 zł |
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Fish Cookery: Including Many New Recipes, Entrees, Soups and Sauces
ISBN: 9781978028340 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
44,34 zł |
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Love is Fishy: 31 Delicious Recipes Told Through a Love Story
ISBN: 9780692973936 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,23 zł |
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
ISBN: 9781682680940 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,56 zł |
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Tasty Ways of Cooking Fish
ISBN: 9781528702072 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
55,91 zł |
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Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
ISBN: 9781940611761 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
95,89 zł |
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The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes
ISBN: 9781840388114 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,27 zł |
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Seafood Cookbook: 50 Healthy Seafood Recipes
ISBN: 9781725817951 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
32,84 zł |
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40 Recipes of Fish Dishes: The Best Reciprs of Fish Dishes from Around the World. Easy to Prepare
ISBN: 9781719985598 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,28 zł |
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The Pescatarian Cookbook: The Essential Kitchen Companion
ISBN: 9781641522663 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,82 zł |
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Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes
ISBN: 9781539047858 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,92 zł |
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All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes
ISBN: 9781975791599 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,92 zł |
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Seafood Companion: Enjoy All Types of Delicious Seafood with Easy Seafood Recipes
ISBN: 9781975791643 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,92 zł |