Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students.
Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Ben...
Chef Michael Bennett's latest Gluten Free Seafood cookbook was crafted and evolved after a daily two-year trial and error process were his restaurant customers appraised Chef Bennett's new health seafood recipes. He culled his ever-changing healthy Seafood Prie-Fixe menu to only using his best 100 new Gluten Free recipes and he made them apart of this cookbook. Chef Michael's new Gluten Free Cookbook thesis is based on ease of use, availability of common ingredients and features vigorous Starter Plates and Main Plates. This cookbook delves into why one should change their cooking habits to...
Chef Michael Bennett's latest Gluten Free Seafood cookbook was crafted and evolved after a daily two-year trial and error process were his restaura...
A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks and has now publishes FLAVOR QUEST for those of us that find true adventure within the pages of a new cookbook. Flavor QUEST is of course are recipes enthusiastically created for the weekend kitchen warrior, the neophyte chef as well as the seasoned professional. There are recipes that just by their accompanying photos will amaze the reader but, once served their reverence will be elevated to psydo-sainthood. Readers have commented on chef...
A Gluten Free FLAVOR QUEST is here to prove that tasty food can be good for you. Author and chef Michael Bennett has written seven other cookbooks ...
