"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America."--Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More "Not only is Shrimp Country a complete compendium of southern shrimp, it is a tasty treat for both reading and cooking."--Elizabeth Williams, author of New Orleans: A Food Biography "Takes us on a journey through the creeks,...
"Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions o...
