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wyszukanych pozycji: 33
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Water Activity in Foods: Fundamentals and Applications
ISBN: 9781118768310 / Angielski / Twarda / 2020 / 640 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
1023,60 zł |
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The Best of Hard Times: Palestinian Refugee Masculinities in Lebanon
ISBN: 9780815637370 / Angielski / Twarda / 2022 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
327,48 zł |
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The Best of Hard Times: Palestinian Refugee Masculinities in Lebanon
ISBN: 9780815637233 / Angielski / Miękka / 2022 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
156,41 zł |
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Die Bedeutung von Erfahrungen in einem sozialen Projekt und ihr Einfluss
ISBN: 9786208732462 / Niemiecki / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Soziale Projekte sind Aktionen, die von Organisationen, z. B. gemeinnützigen Organisationen, geplant werden und die Menschen in sozialen oder finanziellen Notlagen unterstützen. Ziel dieser Studie war es, die Vorstellungen junger Menschen vom Leben in einem Sozialprojekt im Hinblick auf seine pädagogischen und sozialen Aspekte zu überprüfen. Die Studie wurde mit 20 Jugendlichen durchgeführt, die an dem Projekt teilnahmen und einen Fragebogen mit halboffenen Fragen über ihre Erfahrungen während ihrer Teilnahme an dem Projekt beantworteten. Die Ergebnisse zeigten, dass die Mehrheit der...
Soziale Projekte sind Aktionen, die von Organisationen, z. B. gemeinnützigen Organisationen, geplant werden und die Menschen in sozialen oder finanzi...
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cena:
290,98 zł |
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The importance of experience in a social project and its influence
ISBN: 9786208732486 / Angielski / Miękka / 2025 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Social projects are actions planned by organizations, which are non-profit organizations that promote social assistance for people in situations of social or financial need. The aim of this study was to verify young people's conception of their experience in a social project in terms of its educational and social aspects. The study was carried out with 20 young people who took part in the project, who answered a questionnaire with semi-open questions about their experience during their participation in the project. The results showed that the majority of the group studied said they had...
Social projects are actions planned by organizations, which are non-profit organizations that promote social assistance for people in situations of so...
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cena:
290,98 zł |
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Znaczenie doswiadczenia w projekcie spolecznym i jego wplyw
ISBN: 9786208732431 / Polski / Miękka / 2025 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
290,98 zł |
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L'importance de l'expérience dans un projet social et son influence
ISBN: 9786208732448 / Francuski / Miękka / 2025 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Les projets sociaux sont des actions planifiées par des organisations, telles que des organisations à but non lucratif, qui fournissent une assistance sociale aux personnes en situation de besoin social ou financier. L'objectif de cette étude était de vérifier la conception qu'ont les jeunes de la vie dans un projet social en termes d'aspects éducatifs et sociaux. L'étude a été menée auprès de 20 jeunes ayant participé au projet, qui ont répondu à un questionnaire comportant des questions semi-ouvertes sur leur expérience durant leur participation au projet. Les résultats ont...
Les projets sociaux sont des actions planifiées par des organisations, telles que des organisations à but non lucratif, qui fournissent une assistan...
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cena:
290,98 zł |
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L'importanza dell'esperienza in un progetto sociale e la sua influenza
ISBN: 9786208732479 / Włoski / Miękka / 2025 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
290,98 zł |
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A importância da vivência em um projeto social e sua influência
ISBN: 9786202171878 / Portugalski / Miękka / 2017 / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
290,98 zł |
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Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 2002 / 920 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
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cena:
1173,06 zł |
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Food Engineering: Integrated Approaches
ISBN: 9780387754291 / Angielski / Twarda / 2008 / 476 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately... Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distingu... |
cena:
605,23 zł |
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Innovations in Food Processing
ISBN: 9781566767828 / Angielski / Twarda / 2000 / 282 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide r...
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cena:
1270,82 zł |
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Food Science and Food Biotechnology
ISBN: 9781566768924 / Angielski / Twarda / 2003 / 360 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara
Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. A...
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cena:
1417,45 zł |
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Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781461427506 / Angielski / Miękka / 2012 / 668 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
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cena:
605,23 zł |
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Food Engineering Laboratory Manual
ISBN: 9781566765411 / Angielski / Twarda / 1997 / 156 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . ., thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and... FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.... |
cena:
439,85 zł |
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Dehydration of Foods
ISBN: 9780412064210 / Angielski / Twarda / 1996 / 330 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects.
The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and... Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration f...
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cena:
605,23 zł |
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Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781441974716 / Angielski / Twarda / 2010 / 668 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials.This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
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cena:
605,23 zł |
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Global Food Security and Wellness
ISBN: 9781493982189 / Angielski / Miękka / 2018 / 517 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
605,23 zł |
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Food Engineering Laboratory Manual
ISBN: 9780367448240 / Angielski / Miękka / 2019 / 141 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and...
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. T...
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cena:
302,99 zł |
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Trends in Food Engineering
ISBN: 9780367398538 / Angielski / Miękka / 2019 / 347 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
312,76 zł |
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