Wyniki wyszukiwania:
wyszukanych pozycji: 33
 |
Dehydration of Foods
ISBN: 9780412064210 / Angielski / Twarda / 1996 / 330 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects.
The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and... Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration f...
|
cena:
605,23 zł |
 |
Innovations in Food Processing
ISBN: 9781566767828 / Angielski / Twarda / 2000 / 282 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide r...
|
cena:
1268,22 zł |
 |
Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 2002 / 920 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
|
cena:
1170,67 zł |
 |
Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781461427506 / Angielski / Miękka / 2012 / 668 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
|
cena:
605,23 zł |
 |
Food Engineering: Integrated Approaches
ISBN: 9780387754291 / Angielski / Twarda / 2008 / 476 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately... Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distingu... |
cena:
605,23 zł |
 |
Food Engineering Laboratory Manual
ISBN: 9781566765411 / Angielski / Twarda / 1997 / 156 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . ., thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and... FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.... |
cena:
438,95 zł |
 |
Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781441974716 / Angielski / Twarda / 2010 / 668 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials.This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
|
cena:
605,23 zł |
 |
Food Science and Food Biotechnology
ISBN: 9781566768924 / Angielski / Twarda / 2003 / 360 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara
Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. A...
|
cena:
1414,56 zł |
 |
Global Food Security and Wellness
ISBN: 9781493982189 / Angielski / Miękka / 2018 / 517 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
605,23 zł |
 |
Food Engineering Laboratory Manual
ISBN: 9780367448240 / Angielski / Miękka / 2019 / 141 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and...
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. T...
|
cena:
302,37 zł |
 |
Trends in Food Engineering
ISBN: 9780367398538 / Angielski / Miękka / 2019 / 347 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
312,13 zł |
 |
Food Engineering Interfaces
ISBN: 9781441974747 / Angielski / Twarda / 2010 / 712 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in...
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ...
|
cena:
806,99 zł |
 |
Food Engineering 2000
ISBN: 9780412088117 / Angielski / Twarda / 1995 / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published...
The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engi...
|
cena:
403,47 zł |
 |
Engineering and Food for the 21st Century
ISBN: 9781566769631 / Angielski / Twarda / 2002 / 1104 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art...
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Inte...
|
cena:
2195,00 zł |
 |
Introduction to Food Process Engineering
ISBN: 9781439809181 / Angielski / Twarda / 2014 / 722 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or... Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacture... |
cena:
487,78 zł |
 |
Water Activity in Foods: Fundamentals and Applications
ISBN: 9781118768310 / Angielski / Twarda / 2020 / 640 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
1021,51 zł |
 |
The Best of Hard Times: Palestinian Refugee Masculinities in Lebanon
ISBN: 9780815637370 / Angielski / Twarda / 2022 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
326,81 zł |
 |
The Best of Hard Times: Palestinian Refugee Masculinities in Lebanon
ISBN: 9780815637233 / Angielski / Miękka / 2022 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
156,09 zł |
 |
Global Food Security and Wellness
ISBN: 9781493964949 / Angielski / Twarda / 2017 / 517 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health,...
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST...
|
cena:
605,23 zł |
 |
Food Plant Design
ISBN: 9781574446029 / Angielski / Twarda / 2005 / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, the authors discuss synthesis techniques and procedures to structure information and data on different food processing alternatives. They also cover food factory optimization and experimentation in the food plant. The book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding...
Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial...
|
cena:
1170,67 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
