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wyszukanych pozycji: 1138
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Global Issues in Food Science and Technology
ISBN: 9780123741240 / Angielski / Twarda / 2009 / 496 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology...
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representi...
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cena:
419,75 zł |
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Dehydration of Foods
ISBN: 9780412064210 / Angielski / Twarda / 1996 / 330 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration from an engineering point of view. It discusses a wide range of scientific and technical information, from the physical chemical and microbiological changes in food dehydration to its packaging aspects.
The first section of the book provides a thorough review of topics such as water-air mixtures, characteristics of dehydrated food, glass transition temperature, enzymatic and nonenzymatic reactions, destruction of nutrients and aromas, and... Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic concepts with hand-on techniques for food dehydration f...
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cena:
585,00 zł |
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Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 2002 / 920 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
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cena:
1206,78 zł |
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Innovations in Food Processing
ISBN: 9781566767828 / Angielski / Twarda / 2000 / 282 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide r...
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cena:
1311,71 zł |
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Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781461427506 / Angielski / Miękka / 2012 / 668 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
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cena:
585,00 zł |
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Food Engineering Laboratory Manual
ISBN: 9781566765411 / Angielski / Twarda / 1997 / 156 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . ., thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and... FROM THE PREFACE
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.... |
cena:
445,94 zł |
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Ultrasound Technologies for Food and Bioprocessing
ISBN: 9781441974716 / Angielski / Twarda / 2010 / 668 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials.This book is a...
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and ...
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cena:
585,00 zł |
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Global Food Security and Wellness
ISBN: 9781493982189 / Angielski / Miękka / 2018 / 517 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
585,00 zł |
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Food Engineering Laboratory Manual
ISBN: 9780367448240 / Angielski / Miękka / 2019 / 141 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and...
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. T...
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cena:
309,51 zł |
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Trends in Food Engineering
ISBN: 9780367398538 / Angielski / Miękka / 2019 / 347 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
325,25 zł |
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Food Engineering Interfaces
ISBN: 9781441974747 / Angielski / Twarda / 2010 / 712 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in...
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile ...
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cena:
780,00 zł |
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Food Engineering 2000
ISBN: 9780412088117 / Angielski / Twarda / 1995 / 416 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published...
The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engi...
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cena:
389,98 zł |
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Engineering and Food for the 21st Century
ISBN: 9781566769631 / Angielski / Twarda / 2002 / 1104 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art...
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Inte...
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cena:
2229,92 zł |
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Food Engineering: Integrated Approaches
ISBN: 9780387754291 / Angielski / Twarda / 2008 / 476 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately... Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distingu... |
cena:
585,00 zł |
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Introduction to Food Process Engineering
ISBN: 9781439809181 / Angielski / Twarda / 2014 / 722 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or... Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacture... |
cena:
508,89 zł |
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Food Science and Food Biotechnology
ISBN: 9781566768924 / Angielski / Twarda / 2003 / 360 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. Appropriate for graduate students, the 15 chapters describe food preservation techniques, present specific examples of upstream processes and biosepara
Reviews recent advances in food science and biotechnology that may prove useful in processing, analyzing, and ensuring the quality of food products. A...
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cena:
1469,12 zł |
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Les Lieux Des Savoirs Autochtones
ISBN: 9783841798114 / Francuski / Miękka / 2018 / 496 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Les systA]mes traditionnels de protection des droits de propriA(c)tA(c) intellectuelle rA(c)vA]lent leurs insuffisances lorsqu'il s'agit de protA(c)ger le patrimoine et les savoirs traditionnels des peuples autochtones. Ce patrimoine et ces connaissances sont actuellement protA(c)gA(c)s par des DA(c)clarations et Conventions internationales ainsi que par des dispositions lA(c)gales nationales. Il s'agit lA d'un dA(c)bat, d'une lA(c)gislation, et de processus de nA(c)gociation qui ne font que commencer mais qui montrent de rA(c)elles perspectives de protection, aussi bien dans l'utilisation...
Les systA]mes traditionnels de protection des droits de propriA(c)tA(c) intellectuelle rA(c)vA]lent leurs insuffisances lorsqu'il s'agit de protA(c)ge...
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cena:
449,67 zł |
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Chansons Brésiliennes Et Culture Dans Le Portugais Langue Étrangère
ISBN: 9783841797780 / Francuski / Miękka / 2018 / 116 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. SituA(c)e dans le contexte de l'enseignement/apprentissage de la langue portugaise, dans sa version brA(c)silienne, cet ouvrage propose un rapprochement entre les dimensions linguistiques et culturelles en les considA(c)rant comme des facteurs indissociables du processus d'enseignement/apprentissage des langues A(c)trangA]res. En s'appuyant sur le concept de lexiculture, cette A(c)tude utilise un corpus d'unitA(c)s lexicales A charge culturelle partagA(c)e, extraites de textes de chansons celA]bres au BrA(c)sil. A partir d'une A(c)tude expA(c)rimentale impliquant un groupe de locuteurs...
SituA(c)e dans le contexte de l'enseignement/apprentissage de la langue portugaise, dans sa version brA(c)silienne, cet ouvrage propose un rapprocheme...
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cena:
251,91 zł |
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Food Plant Design
ISBN: 9781574446029 / Angielski / Twarda / 2005 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, the authors discuss synthesis techniques and procedures to structure information and data on different food processing alternatives. They also cover food factory optimization and experimentation in the food plant. The book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding...
Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial...
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cena:
1206,78 zł |
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As tribos dos cultivadores: Prenúncios de uma nova era
ISBN: 9798665482309 / Portugalski / Miękka / 2020 / 104 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
27,38 zł |
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