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wyszukanych pozycji: 6
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New Methods of Food Preservation
ISBN: 9781441951922 / Angielski / Miękka / 2010 / 324 str. Termin realizacji zamówienia: ok. 20 dni roboczych (dostawa w 2025) This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic...
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a...
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cena:
576,96 zł |
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Innovations in Food Processing
ISBN: 9780367398514 / Angielski / Miękka / 2019 / 282 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (dostawa w 2025) |
cena:
322,78 zł |
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
ISBN: 9780306472633 / Angielski / Twarda / 2002 / 194 str. Termin realizacji zamówienia: ok. 20 dni roboczych (dostawa w 2025) Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the underlying principles of these traditional methods have been defined (i.e., F, t, aw, pH, Eh, competitive flora, various preservatives), and effective limits of these factors for microbial growth, survival, and death were established. Food preservation and also food quality depends in most cases on the empirical and now more often on the deliberate and...
Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various...
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cena:
384,63 zł |
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
ISBN: 9781461352204 / Angielski / Miękka / 2012 / 194 str. Termin realizacji zamówienia: ok. 20 dni roboczych (dostawa w 2025) Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which al...
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cena:
384,63 zł |
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New Methods of Food Preservation
ISBN: 9780834213418 / Angielski / Twarda / 1995 / 324 str. Termin realizacji zamówienia: ok. 20 dni roboczych (dostawa w 2025) This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic...
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a...
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cena:
576,96 zł |
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Innovations in Food Processing
ISBN: 9781566767828 / Angielski / Twarda / 2000 / 282 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (dostawa w 2025) Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide r...
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cena:
1301,74 zł |
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