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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> General

ilość książek w kategorii: 38101

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 Tropical Roots and Tubers: Production, Processing and Technology Sharma, Harish K. 9781118992692 Wiley-Blackwell
Tropical Roots and Tubers: Production, Processing and Technology

ISBN: 9781118992692 / Angielski / Twarda / 648 str.

ISBN: 9781118992692/Angielski/Twarda/648 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Harish K. Sharma

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects...

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income gene...

cena: 835,31

 Raw Milk: Balance Between Hazards and Benefits Luis Augusto Nero Antonio Fernandes d 9780128105306 Academic Press
Raw Milk: Balance Between Hazards and Benefits

ISBN: 9780128105306 / Angielski / Miękka / 396 str.

ISBN: 9780128105306/Angielski/Miękka/396 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Luis Augusto Nero; Antonio Fernandes de Carvalho
cena: 850,12

 Analysis of Food Spices: Identification and Authentication Leo M. L. Nollet Javed Ahmad Javed Ahamad 9781032246840 Taylor & Francis Ltd
Analysis of Food Spices: Identification and Authentication

ISBN: 9781032246840 / Angielski

ISBN: 9781032246840/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Leo M. L. Nollet; Javed Ahmad; Javed Ahamad
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded form mainly for imparting flavor, aroma, and piquancy to the foods. Besides their role in improving food qualities, spices also have health benefits (such as anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, etc.).
Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particularly susceptible to adulteration at many points. The spice supply chain is considered to be...
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded form mainly for imparting flavor, ...
cena: 850,12

 Ghee  9781032119137 Taylor & Francis Ltd
Ghee

ISBN: 9781032119137 / Twarda / 360 str.

ISBN: 9781032119137/Twarda/360 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 850,12

 The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management Anderson, John J. B. 9781482231250 Taylor and Francis
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management

ISBN: 9781482231250 / Angielski / Twarda / 279 str.

ISBN: 9781482231250/Angielski/Twarda/279 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John J.B. Anderson;Marilyn C. Sparling;¬Abar

Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has...

Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of ea...

cena: 850,12

 Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder Leonel Pereira Kiril Bahcevandziev Nilesh H. Joshi 9781138597068 CRC Press
Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

ISBN: 9781138597068 / Angielski / Twarda / 224 str.

ISBN: 9781138597068/Angielski/Twarda/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Leonel Pereira; Kiril Bahcevandziev; Nilesh H. Joshi
cena: 850,12

 Textural Characteristics of World Foods Katsuyoshi Nishinari 9781119430698 Wiley
Textural Characteristics of World Foods

ISBN: 9781119430698 / Angielski / Twarda / 424 str.

ISBN: 9781119430698/Angielski/Twarda/424 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Katsuyoshi Nishinari
cena: 858,82

 The Mediterranean Diets in Health and Disease Gene A. Spiller 9780442004491 Aspen Publishers
The Mediterranean Diets in Health and Disease

ISBN: 9780442004491 / Angielski / Miękka / 316 str.

ISBN: 9780442004491/Angielski/Miękka/316 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Gene A. Spiller
It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University of Toronto (Canada). Later, in a conference room at the University of Verona (Italy) School of Medicine, I had a day-long meeting with Drs. Bosello and Cominacini of the University of Verona, and Drs. Jenkins and Riccardi and their co-workers. After an intense working day, the general plan of this book was completed. The title Mediterranean diets...
It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I h...
cena: 871,41

 
Sam's How to Cook Everything Assortment

ISBN: 9780764542718 / Angielski / Miękka

ISBN: 9780764542718/Angielski/Miękka

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wiley
cena: 874,41

 
Sam's Betty Crocker's Bridal Edition Assortment-- 10 Per Carton

ISBN: 9780764544774 / Angielski / Miękka

ISBN: 9780764544774/Angielski/Miękka

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wiley
cena: 874,41

 Barley: Properties, Functionality and Applications Sneh Punia 9780367462802 CRC Press
Barley: Properties, Functionality and Applications

ISBN: 9780367462802 / Angielski / Twarda / 190 str.

ISBN: 9780367462802/Angielski/Twarda/190 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sneh Punia
cena: 874,41

 Pork: Meat Quality and Processed Meat Products Paulo E. S. Munekata Mirian Paterio Daniel Franco 9780367341237 CRC Press
Pork: Meat Quality and Processed Meat Products

ISBN: 9780367341237 / Angielski / Twarda / 458 str.

ISBN: 9780367341237/Angielski/Twarda/458 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paulo E. S. Munekata; Mirian Paterio; Daniel Franco
cena: 874,41

 Tea as a Food Ingredient: Properties, Processing, and Health Aspects Junfeng Yin Zhusheng Fu Yongquan Xu 9780367685713 CRC Press
Tea as a Food Ingredient: Properties, Processing, and Health Aspects

ISBN: 9780367685713 / Angielski / Twarda / 392 str.

ISBN: 9780367685713/Angielski/Twarda/392 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Junfeng Yin; Zhusheng Fu; Yongquan Xu
cena: 874,41

 A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales Anu Inkeri Hopia Erik Cyrus Fooladi 9781138611306 CRC Press
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

ISBN: 9781138611306 / Angielski / Twarda / 235 str.

ISBN: 9781138611306/Angielski/Twarda/235 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anu Inkeri Hopia; Erik Cyrus Fooladi
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
cena: 874,41

 Health Benefits of Nuts and Dried Fruits Cesarettin Alasalvar Jordi Salas-Salvado Emilio Ros 9781138042841 CRC Press
Health Benefits of Nuts and Dried Fruits

ISBN: 9781138042841 / Angielski / Twarda / 556 str.

ISBN: 9781138042841/Angielski/Twarda/556 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Cesarettin Alasalvar; Jordi Salas-Salvado; Emilio Ros
cena: 874,41

 Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine Weidenbörner, Martin 9783319928494 Springer
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

ISBN: 9783319928494 / Angielski / Twarda / 583 str.

ISBN: 9783319928494/Angielski/Twarda/583 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Martin Weidenborner
cena: 885,61

 Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine Weidenbörner, Martin 9783030065331 Springer
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

ISBN: 9783030065331 / Angielski / Miękka / 583 str.

ISBN: 9783030065331/Angielski/Miękka/583 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Martin Weidenborner
cena: 885,61

 Philosophische und vermischte Schriften Friedrich Schleiermacher 9783111225951 De Gruyter
Philosophische und vermischte Schriften

ISBN: 9783111225951 / Niemiecki / Twarda / 706 str.

ISBN: 9783111225951/Niemiecki/Twarda/706 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Friedrich Schleiermacher
cena: 888,11

 Theorie und Praxis des heutigen gemeinen preußischen Privatrechts auf der Grundlage des gemeinen deutschen Rechts Förster, Franz 9783111105291 De Gruyter
Theorie und Praxis des heutigen gemeinen preußischen Privatrechts auf der Grundlage des gemeinen deutschen Rechts

ISBN: 9783111105291 / Niemiecki / Twarda / 711 str.

ISBN: 9783111105291/Niemiecki/Twarda/711 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Franz Forster
cena: 888,11

 Egg Nutrition and Biotechnology  9780851993300 CABI Publishing
Egg Nutrition and Biotechnology

ISBN: 9780851993300 / Angielski / Twarda / 520 str.

ISBN: 9780851993300/Angielski/Twarda/520 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs in the past few decades, researchers from many disciplines have been lead to look at the egg beyond its traditional food value, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies.

Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It includes...
Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumptio...
cena: 891,28

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