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Pork: Meat Quality and Processed Meat Products

Name: Pork: Meat Quality and Processed Meat Products
Brand: CRC Press
Price: 870.82 PLN
Availability: InStock

ISBN-13: 9780367341237 / Angielski / Twarda / 2021 / 458 str.

Paulo E. S. Munekata; Mirian Paterio; Daniel Franco

Pork: Meat Quality and Processed Meat Products

ISBN-13: 9780367341237 / Angielski / Twarda / 2021 / 458 str.

Paulo E. S. Munekata; Mirian Paterio; Daniel Franco

cena 870,82
(netto: 829,35 VAT: 5%)

Najniższa cena z 30 dni: 856,36

Termin realizacji zamówienia:
ok. 22 dni roboczych
Dostawa w 2026 r.

Darmowa dostawa!

inne wydania

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - General
Cooking > General

Wydawca:

CRC Press

Język:

Angielski

ISBN-13:

9780367341237

Rok wydania:

2021