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communication-college - PR Aus- und Weiterbildung in 5 Bänden - Band 5 : PR Aus- und Weiterbildung
ISBN: 9783746705088 / Niemiecki / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Das communication-college (cc) vermittelt PR-Know-how (Fähigkeiten und Fertigkeiten) weltweit via Internet.
Das communication-college (cc) vermittelt PR-Know-how (Fähigkeiten und Fertigkeiten) weltweit via Internet.
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cena:
894,60 |
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Dried Fruit Products
ISBN: 9781032495750 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
898,70 |
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Concepts in Cereal Chemistry
ISBN: 9781138407404 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics. A Targeted Approach, Rather than an Exhaustive Review The book discusses milling and some of the sciences that are relevant to wheat dry milling. It explains how to measure the efficiency of the dry milling process and provides explanations...
Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished resea...
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cena:
898,70 |
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Milk-Based Beverages: Volume 9: The Science of Beverages
ISBN: 9780128155042 / Angielski / Miękka / 596 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
913,27 |
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Apples: Botany, Production and Uses
ISBN: 9780851995922 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written...
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cena:
913,78 |
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Legume Based Fermented Foods
ISBN: 9781315894904 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail. This treatise on legume-based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality, organoleptic quality, and safety of these foods. It will also serve as an important reference book for scientists and...
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nu...
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cena:
922,99 |
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Immunology in Plant Health and Its Impact on Food Safety
ISBN: 9781560222866 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Find out more about convenient immunoassays you can implement in your own research
From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: "The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented with great clarity the latest information on all aspects relating to immunology in plant health and food safety. We owe Professor Narayanasamy a deep debt of gratitude for this labor of love in the cause of improving food and feed quality and safety."... Find out more about convenient immunoassays you can implement in your own research
From the Foreword, by M. S. Swaminathan, Chairman of the M... |
cena:
922,99 |
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Handbook of Proximate Analysis Tables of Higher Plants
ISBN: 9781315893969 / Angielski / Twarda / 398 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible.
One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible.
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cena:
922,99 |
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Sweet Potato Products: A Natural Resource for the Tropics
ISBN: 9781315897936 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utili...
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cena:
922,99 |
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Barley: Properties, Functionality and Applications
ISBN: 9780367819934 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
922,99 |
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The Art and Science of Dome-Shaped Wood-Fired Ovens
ISBN: 9781032640129 / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
922,99 |
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
ISBN: 9781498778954 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
922,99 |
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Dimensions of Food
ISBN: 9781138373655 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.
A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional... Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for stu...
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cena:
922,99 |
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Muscle Foods: Meat Poultry and Seafood Technology
ISBN: 9781475759358 / Angielski / Miękka / 574 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one...
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as t...
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cena:
925,87 |
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Handbook of Food Processing Equipment
ISBN: 9783319250182 / Angielski / Twarda / 775 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process... This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical p...
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cena:
925,87 |
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Handbook of Food Processing Equipment
ISBN: 9783319797205 / Angielski / Miękka / 775 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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Quality of Fresh and Processed Foods
ISBN: 9781461347903 / Angielski / Miękka / 345 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of... Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stabili... |
cena:
925,87 |
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Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783319748191 / Angielski / Twarda / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 9783030090821 / Angielski / Miękka / 339 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
ISBN: 9783030098353 / Angielski / Miękka / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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