ISBN-13: 9781498778954 / Angielski / Twarda / 2019 / 312 str.
ISBN-13: 9781498778954 / Angielski / Twarda / 2019 / 312 str.
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.