ISBN-13: 9781315893969 / Angielski / Twarda / 2017 / 398 str.
One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible.
Table 1: Proximate Analyses Of Conventional Plant Foods Table 2: Data Directly Transcribed From Original Sources Table 3: Data Converted To A Zero-Moisture Basis
James A. Duke
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