Barley: Properties, Functionality and Applications

ISBN-13: 9780367462802 / Angielski / Twarda / 2020 / 190 str.

Sneh Punia

Opis

This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.

O autorze

Sneh Punia, Ph.D. is presently working as Assistant Professorin department of Food Science and Technology, CDLU, Sirsa. Her area of interests includes antioxidants, starch, and development of new products. She has published more than20 research papers in national and international journals. She presented more than25 research papers in various national and international conferences. She also serves as the reviewer for various international journals.