» książki » Technology & Engineering - Food Science - Food Packaging & Processing
Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 131
 |
Control of Foodborne Microorganisms
ISBN: 9780824705732 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
|
cena:
1469,12 zł |
 |
Food Processing Operations and Scale-Up
ISBN: 9780824782795 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area an...
|
cena:
1311,71 zł |
 |
Quality and Grading of Carcasses of Meat Animals
ISBN: 9780849350238 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the...
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while mark...
|
cena:
2623,43 zł |
 |
Mathematical Modeling of Food Processing
ISBN: 9781420053517 / Angielski / Twarda / 999 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low... Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses... |
cena:
1206,78 zł |
 |
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
ISBN: 9781566767835 / Angielski / Twarda / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing.
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents... Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the...
|
cena:
1311,71 zł |
 |
Small-Scale Food Processing: A Directory of Equipment and Methods.
ISBN: 9781853395048 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the first edition
Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products;... -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the fir...
|
cena:
238,86 zł |
 |
Storage
ISBN: 9781853393099 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables.
This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fis...
|
cena:
86,72 zł |
 |
The Manual Screw Press for Small-Scale Oil Extraction
ISBN: 9781853391989 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetable oil is the richest source of food energy, providing twice as much energy as the same quantity of carbohydrate or protein. In areas where peanuts (groundnuts) or other soft oil-seeds are cultivated, manual oil extraction using a screw press can be a viable enterprise for small businesses.
Vegetable oil is the richest source of food energy, providing twice as much energy as the same quantity of carbohydrate or protein. In areas where pea...
|
cena:
86,72 zł |
 |
Principles of Aseptic Processing and Packaging
ISBN: 9781557534965 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically...
In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this f...
|
cena:
310,59 zł |
 |
Cereal Processing
ISBN: 9781853391361 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processin...
|
cena:
86,72 zł |
 |
Dairy Engineering: Advanced Technologies and Their Applications
ISBN: 9781771883801 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy techno... |
cena:
629,62 zł |
 |
Handbook of Food Preservation
ISBN: 9781498740487 / Angielski / Twarda / 1082 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1128,08 zł |
 |
Processing of Fruits and Vegetables: From Farm to Fork
ISBN: 9781771887083 / Angielski / Twarda / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
650,61 zł |
 |
Handbook of Nutritive Value of Processed Food: Food for Human Use
ISBN: 9780367259167 / Angielski / Twarda / 680 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1101,84 zł |
 |
Still Magic: A gin distiller's guide for beginners
ISBN: 9781781333655 / Angielski / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,85 zł |
 |
Food Packaging: Principles and Practices
ISBN: 9781632408983 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
608,36 zł |
 |
Handbook of Food Processing
ISBN: 9781641160568 / Angielski / Twarda / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
634,66 zł |
 |
Food Processing Technology
ISBN: 9781641161701 / Angielski / Twarda / 225 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
643,36 zł |
 |
Food Processing and Preservation Technology
ISBN: 9781682866535 / Angielski / Twarda / 217 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
638,97 zł |
 |
Food Production and Processing: Fermentation, Nutritional Value and Quality Control
ISBN: 9781682867624 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
660,70 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
