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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 569
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
ISBN: 9780824704537 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for onlin...
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cena:
1357,85 |
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Handbook of Microwave Technology for Food Application
ISBN: 9780824704902 / Angielski / Twarda / 536 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
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cena:
1703,48 |
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Control of Foodborne Microorganisms
ISBN: 9780824705732 / Angielski / Twarda / 552 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for...
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cena:
1505,97 |
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Food Packaging Science and Technology
ISBN: 9780824727796 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems.
Divided into... With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic princi...
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cena:
691,27 |
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Physical Principles of Food Preservation: Revised and Expanded
ISBN: 9780824740634 / Angielski / Twarda / 640 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food preservation, storage and packaging techniques. Qualitatively and quantitatively, it formulates the principles of food preservation and storage stability and offers step-by-step detail on traditional and emerging preservation procedures including dehydration, heating, freezing, concentration, irradiation and high-pressure processing.
The second edition of this text examines the properties, conditions and theoretical principles governing the safety and efficacy of various food prese...
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cena:
1505,97 |
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Encapsulated and Powdered Foods
ISBN: 9780824753276 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and...
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the use...
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cena:
1505,97 |
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Novel Food Processing Technologies
ISBN: 9780824753337 / Angielski / Twarda / 720 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in food processing technologies. Novel Food Processing Technologies covers a range of food processing treatments that meet current demands for added value and guaranteed safety and contains separate sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology. The authors address a full range of issues related to quality and safety in the food industry and their...
This book, developed from the results of the Emerging Technologies for the Food Industry symposium held in Madrid, spotlights recent innovations in fo...
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cena:
1357,85 |
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Seafood: Effects of Technology on Nutrition
ISBN: 9780824779221 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater pl...
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cena:
1308,47 |
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Food Processing Operations and Scale-Up
ISBN: 9780824782795 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area an...
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cena:
1357,85 |
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Rice Science and Technology
ISBN: 9780824788872 / Angielski / Twarda / 486 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. Th...
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cena:
1703,48 |
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Computerized Control Systems in the Food Industry
ISBN: 9780824797577 / Angielski / Twarda / 616 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essentia...
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cena:
1505,97 |
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Breaded Fried Foods
ISBN: 9780849314612 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have focused solely on the process of deep-fat frying and fried foods in general, Breaded Fried Foods is one of the first references to provide a coherent and concise overview of issues that are specific to breaded, or battered,... Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around ... |
cena:
1036,91 |
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Processing Fruits: Science and Technology, Second Edition
ISBN: 9780849314780 / Angielski / Twarda / 864 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as...
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised a...
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cena:
1925,68 |
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Image Analysis of Food Microstructure
ISBN: 9780849322419 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Offers a guide to the common procedures and techniques by which quantitative microstructural information about food can be obtained from images. This book explains how to interpret images to produce data, plot the results in different graphs, and identify trends. It presents the processing of images and mathematical principles.
Offers a guide to the common procedures and techniques by which quantitative microstructural information about food can be obtained from images. This ...
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cena:
1209,72 |
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Developing New Food Products for a Changing Marketplace
ISBN: 9780849328336 / Angielski / Twarda / 616 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying, and measuring consumer desires; engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts.
Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts...
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cena:
617,20 |
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Soy Applications in Food
ISBN: 9780849329814 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food.
Comprehensive and complete, the book offers a wealth of information about soy health benefits, the current soy food market, and the processing of soybeans... Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of infor...
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cena:
1160,34 |
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food plant economics
ISBN: 9780849340215 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. An accompanying CD-ROM includes prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding the cost of equipment...
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analy...
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cena:
1259,10 |
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Food Properties Handbook
ISBN: 9780849350054 / Angielski / Twarda / 859 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservation, processing, storage, marketing, consumption, and even after consumption. Incorporating changes too numerous to list, this updated edition provides new measurement techniques, basic data compiled for diversified food groups,... Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from sev... |
cena:
1160,34 |
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Quality and Grading of Carcasses of Meat Animals
ISBN: 9780849350238 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the...
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while mark...
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cena:
2740,38 |
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Processing Foods: Quality Optimization and Process Assessment
ISBN: 9780849379055 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.
The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses... Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists ma...
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cena:
1160,34 |
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