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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 603
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Fish Drying and Smoking: Production and Quality
ISBN: 9781566766685 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explains the traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. This book emphasizes the critical factors which affect the quality of products produced in less technological cultures - products which have been largely neglected in technically advanced countries.
Explains the traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. This book ...
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cena:
1472,42 |
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Extruders in Food Applications
ISBN: 9781566767798 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now that extruders are a central and growing part of the food and feed processing industry, representatives mostly of equipment manufacturers summarize some of the fundamentals to be considered in applying extrusion technology, and explain the four main types that are presently being widely used in
Now that extruders are a central and growing part of the food and feed processing industry, representatives mostly of equipment manufacturers summariz...
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cena:
1472,42 |
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
ISBN: 9781566767835 / Angielski / Twarda / 289 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wide range of microorganisms, and enzymes. It also offers the opportunity to develop new food products not feasible through conventional thermal processing.
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents... Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the...
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cena:
1472,42 |
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Fruit and Vegetable Quality: An Integrated View
ISBN: 9781566767859 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.
Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and... Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Int...
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cena:
1320,09 |
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Unit Operations in Food Engineering
ISBN: 9781566769297 / Angielski / Twarda / 920 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions...
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri...
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cena:
1472,42 |
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Trends in Food Engineering
ISBN: 9781566769914 / Angielski / Twarda / 347 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology,...
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section ...
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cena:
1472,42 |
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Transport Phenomena in Food Processing
ISBN: 9781566769938 / Angielski / Twarda / 580 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of each transport phenomenon, a presentation of basic concepts, explanation of theoretical aspects; practical discussion of specific research, and references. Specifically developed for food engineers, the book covers fundamentals of transport phenomena, mass transfer in food preservation, heat transfer in food processing, simultaneous transfer of heat, momentum and mass in food processes, heat transfer in food processing, mass transfer in food conservation,...
The only in-depth reference that focuses on transport phenomena in food processes this book provides a review of the current knowledge of each transpo...
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cena:
2640,18 |
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
ISBN: 9781574446227 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries develop their international seafood trade.
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods focuses... With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Un...
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cena:
1472,42 |
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Food Processing: Principles and Applications
ISBN: 9781587160080 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial processes: thermal processing, freezing, and dehydration. An overview of current technological advances in other methods of preservation completes the book. Emphasizing applications, problem solving, and modeling, the book contains lab experiments, practice problems, and problem sets that correspond with the topics presented. By covering both basic and applied aspects of food processing, it serves...
This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the applica...
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cena:
1066,23 |
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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
ISBN: 9781587160301 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive reference for the emerging fresh-cut fruits and vegeta ble industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiologi cal, and quality changes in fresh-cut processing and storage. It highl ights the distinct equipment design, packaging requirements, productio n economics and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, tec hnology and marketing issues...
A comprehensive reference for the emerging fresh-cut fruits and vegeta ble industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market f...
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cena:
1396,25 |
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
ISBN: 9781587160431 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Deh...
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cena:
1472,42 |
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Poultry Products Processing: An Industry Guide
ISBN: 9781587160608 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. < P> Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are...
< P> Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a ...
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cena:
954,48 |
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Small-Scale Food Processing: A Directory of Equipment and Methods.
ISBN: 9781853395048 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the first edition
Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products;... -This book is a valuable addition to the relatively limited information available on the subject.- - International Agricultural Development on the fir...
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cena:
216,94 |
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Intelligent and Active Packaging for Fruits and Vegetables
ISBN: 9780849391668 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce the growth of human foodborne pathogens, the food packaging and safety industry needs a comprehensive overview of the state-of-the-science and future directions of this widely important field.
Drawing on the research of a diverse group of... Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "...
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cena:
1472,42 |
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Thermal Properties of Food and Agricultural Materials
ISBN: 9780677054506 / Angielski / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
5331,14 |
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Development and Manufacture of Yogurt and Other Functional Dairy Products
ISBN: 9781420082074 / Angielski / Twarda / 451 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors,... While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19... |
cena:
1320,09 |
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Physicochemical Aspects of Food Engineering and Processing
ISBN: 9781420082418 / Angielski / Twarda / 382 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner. Written by Physicochemical Experts in Food Engineering & Processing Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutrition... |
cena:
1320,09 |
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Engineering Aspects of Membrane Separation and Application in Food Processing
ISBN: 9781420083637 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section... During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for ... |
cena:
1193,16 |
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Innovation in Food Engineering: New Techniques and Products
ISBN: 9781420086065 / Angielski / Twarda / 747 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food... Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accep... |
cena:
1472,42 |
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Storage
ISBN: 9781853393099 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables.
This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fis...
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cena:
78,76 |
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