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Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 134
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Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security
ISBN: 9781032290430 / Angielski / Twarda / 566 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
959,60 zł |
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Food & Feed Drying Technology: A Practical Approach
ISBN: 9780994543370 / Angielski / Twarda / 558 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1146,89 zł |
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Nano-Innovations in Food Packaging: Functions and Applications
ISBN: 9781774639726 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
679,50 zł |
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Food Processing Technology
ISBN: 9781639892075 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
679,77 zł |
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Food Packaging Handbook
ISBN: 9781639872299 / Angielski / Twarda / 243 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
679,77 zł |
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
ISBN: 9781032428369 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
648,38 zł |
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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
ISBN: 9781774910740 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds.
Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compou...
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cena:
720,99 zł |
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
ISBN: 9781774911181 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
679,50 zł |
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging and Sustainable Agriculture
ISBN: 9781774910603 / Angielski / Twarda / 437 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
720,99 zł |
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Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
ISBN: 9781774910627 / Angielski / Twarda / 437 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
720,99 zł |
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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
ISBN: 9781774910986 / Angielski / Twarda / 424 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
720,99 zł |
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Integrated Waste Management Approaches for Food and Agricultural Byproducts
ISBN: 9781774910160 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and organizational plans. It gives a global overview of food/agricultural wastes and discusses processing applications that convert byproducts to bioenergy. It considers waste management for food security and sustainability.
Looks at integrated management as a solution to food and agricultural wastage by employing methods, equipment, and organizational plans. It gives a gl...
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cena:
643,19 zł |
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Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing
ISBN: 9781774911105 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents an extensive overview of crop production techniques on tropical and subtropical fruits, processing, marketing, breeding efforts, harvesting, and postharvest handling, as well as pest and disease management, marketing/trade, varieties and breeding, etc., of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Presents an extensive overview of crop production techniques on tropical and subtropical fruits, processing, marketing, breeding efforts, harvesting, ...
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cena:
881,79 zł |
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
ISBN: 9781774911624 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technolog...
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cena:
679,50 zł |
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Enzyme Inactivation in Food Processing
ISBN: 9781774911600 / Twarda / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
798,80 zł |
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Tratado moderno de logistica, distribucion y exportacion de rubros agricolas
ISBN: 9798215470633 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,32 zł |
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Cognitive Decline with Ultra-Processed Food
ISBN: 9781773698700 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,01 zł |
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Postharvest Technology of Horticultural Crops
ISBN: 9781032627625 / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
414,91 zł |
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Impactful Technologies Transforming the Food Industry
ISBN: 9781668490945 / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1390,91 zł |
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Impactful Technologies Transforming the Food Industry
ISBN: 9781668490952 / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1043,19 zł |
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