Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

ISBN-13: 9781774910627 / Angielski / Twarda / 2023 / 437 str.

Goyal, Megh R.

Opis

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.

Spis treści

Part 1: Scope of  Nanotechnology in Food Process Engineering  1. Scope of Metal Chalcogenide Nanomaterials in Food Processing Technologies  2. Flavan-3-Ols Research: From Chemistry to Nanomedicine  3. Potential of Carbon Nanotubes for Green Applications  Part 2: Applications of Biomaterials in Food Products  4. Nanotechnology for Cereal-Based Food Products  5. Nanostructure Materials for Food Enrichment and Fortification  6. Applications of Nanomaterials in Food Packaging Systems  7. Recent Advances in Nano/Micro-Emulsion Delivered Curcumin: A Focus on Improved Anticancer and Antioxidant Responses  8. Edible Nanoemulsion Coating Materials: Potential in Fresh Fruits and Vegetables  Part 3: Modern Nanotechnology for Human Health  9. Scope of Nanotechnology in Human Health  10. Nanotechnology Applications in Biological Engineering: Plant Health Management