Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

ISBN-13: 9781774910986 / Angielski / Twarda / 2023 / 424 str.

Goyal, Megh R.

Opis

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.

Spis treści

Part 1: Current Trends in Nanotechnology for Food Applications  1. Stability and Fate of Nanoparticles in Foods  2. Nano-Biosensing for Detection of Food Contaminants  Part 2: Innovative Technologies in Nanomaterials for Food Applications  3. Nanotechnology Applications in Agriculture  4. Postharvest Physiology, Value Chain Advancement, and Nanotechnology in Fresh-Cut Fruits and Vegetables  5. Role of Nanotechnology in Nutrient Delivery  6. Implications of Nanotechnology in Food Packaging  7. Applications of Nanotechnology in the Dairy Industry  Part 3: Nanotechnology to Improve Food Delivery Systems  8. Antimicrobial Nanoparticles: Production, Mechanism of Action, and Applications in the Food Sector  9. Nanoencapsulation of Bioactive Compounds  10. Development of Nutraceuticals Using Nanotechnological Tools: Current Scenario and Future Prospects  11. Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens